Easy Lasagne Rolls with Barilla® Wavy Lasagne & Marinara Sauce

Short Description

These Easy Lasagne Rolls are a delightful twist on traditional lasagna. I love how they combine the rich flavors of ground beef, sautéed vegetables, and creamy ricotta cheese, all rolled up in Barilla® Wavy Lasagne sheets and baked to perfection with marinara sauce and melted mozzarella.

Why I Love This Recipe

I find this recipe to be a perfect blend of simplicity and flavor. The individual rolls make serving easy, and the combination of beef, zucchini, mushrooms, and cheeses creates a hearty and satisfying meal. It’s an ideal dish for family dinners or entertaining guests, offering both comfort and elegance.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 box Barilla® Wavy Lasagne

• 1 jar Barilla® Marinara Sauce

• 4 tablespoons extra virgin olive oil, divided

• 1 pound ground beef

• 1 small onion, diced

• 2 small zucchini, diced

• 3 small portabella mushrooms, diced

• 1 pound ricotta cheese

• 2 eggs

• 6 basil leaves

• 1 cup mozzarella, shredded

• Salt and black pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).

2. Cook the lasagne sheets according to package directions. Drain, toss with 1 tablespoon olive oil, and lay flat on a sheet tray.

3. In a skillet, sauté the ground beef until fully cooked. Add the marinara sauce and ½ cup water; bring to a simmer.

4. In another skillet, sauté the diced onion in the remaining olive oil for about 3-4 minutes. Add the zucchini and mushrooms; sauté for another 2 minutes until browned.

5. In a large bowl, combine the sautéed vegetables with the ricotta cheese. Fold in the eggs and chopped basil.

6. Spread the ricotta mixture onto each lasagne sheet and roll them up.

7. In a 13” x 9” baking dish, spread 1 cup of the meat sauce evenly on the bottom.

8. Place the lasagne rolls seam-side down in the dish. Cover with the remaining meat sauce and sprinkle with shredded mozzarella cheese.

9. Cover the dish with foil and bake for 25 minutes.

10. Remove the foil and bake for an additional 5 minutes until the cheese is browned.

11. Remove from the oven and let rest for 15 minutes before serving.

Servings and Timing

• Servings: 16 rolls

• Prep Time: 30 minutes

• Cook Time: 25 minutes

• Total Time: 55 minutes

Variations

• Vegetarian Option: I omit the ground beef and add more sautéed vegetables like spinach or bell peppers.

• Cheese Lovers: I mix in some grated Parmesan or Asiago cheese into the ricotta mixture for extra flavor.

• Spicy Kick: I add a pinch of red pepper flakes to the meat sauce for a spicy twist.

Storage/Reheating

I store any leftover lasagne rolls in an airtight container in the refrigerator for up to 3 days. To reheat, I place them in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for about 15-20 minutes. Alternatively, I microwave individual portions for 2-3 minutes until heated through.

FAQs

Can I prepare these lasagne rolls ahead of time?

Yes, I often assemble the rolls and refrigerate them up to a day in advance. When ready to bake, I add a few extra minutes to the baking time to ensure they’re heated through.

Can I freeze the lasagne rolls?

Absolutely. I freeze the assembled, unbaked rolls in a freezer-safe dish. When ready to enjoy, I bake them from frozen, adding about 15-20 minutes to the baking time.

What can I use instead of ricotta cheese?

I sometimes substitute cottage cheese or a mixture of cream cheese and grated Parmesan for a different flavor and texture.

Can I use a different type of pasta?

While I prefer Barilla® Wavy Lasagne for this recipe, I can use other lasagne sheets or even large pasta shells, adjusting the filling and baking time accordingly.

How do I prevent the lasagne rolls from drying out?

I make sure to cover the baking dish with foil during the initial baking time to retain moisture, and I ensure there’s enough sauce covering the rolls.

Conclusion

These Easy Lasagne Rolls are a delightful and versatile dish that I enjoy making for both casual family dinners and special occasions. The combination of hearty meat sauce, creamy ricotta filling, and tender pasta creates a comforting meal that’s sure to please everyone at the table.