Description
Bright, tangy, and ultra-moist lemon brownies made with simple ingredients—perfect for spring, summer, or anytime you crave citrusy sweetness.
Ingredients
For the Lemon Brownies:
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
2 tablespoons lemon zest (about 2 lemons)
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
For the Lemon Glaze:
1 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
In a large bowl, beat together softened butter and sugar until smooth.
Add eggs, lemon zest, lemon juice, and vanilla. Mix until well combined.
Stir in flour and salt until just incorporated — do not overmix.
Pour the batter into prepared pan and spread evenly.
Bake for 22–25 minutes, or until edges are golden and a toothpick comes out clean from the center.
Allow brownies to cool completely before glazing.
For the glaze, whisk together powdered sugar, lemon juice, and zest until smooth.
Pour glaze over cooled brownies and spread evenly.
Let glaze set before slicing into squares.
Notes
For extra tang, add a few drops of lemon extract to the batter or glaze.
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can be frozen (without glaze) for up to 2 months.
Top with extra zest or white chocolate chips for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
