Description
These lemon brownies are soft, buttery, and bursting with citrus flavor. Topped with a tangy lemon glaze, they’re perfect for spring, summer, or whenever you crave something bright and sweet.
Ingredients
1½ cups (190 g) all-purpose flour
1½ cups granulated sugar
½ tsp salt
1 cup (227 g) unsalted butter, softened
4 large eggs, room temperature
2 Tbsp lemon zest (from 2–3 lemons)
⅓ cup fresh lemon juice
1 tsp vanilla extract
For the glaze:
1 cup powdered sugar
2–3 Tbsp fresh lemon juice
1 Tbsp lemon zest (optional)
Instructions
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment and grease lightly.
Whisk flour and salt in a bowl.
In another bowl, cream butter and sugar for 3–4 minutes until fluffy.
Beat in eggs one at a time. Stir in lemon zest, lemon juice, and vanilla.
Fold in flour mixture just until combined.
Spread batter evenly in the pan and bake for 25–30 minutes, until edges are golden and center is set.
Cool completely on a wire rack.
For the glaze, whisk powdered sugar with lemon juice and zest until smooth.
Pour glaze over cooled brownies and let set for 30 minutes before slicing.
Notes
Swap lemon zest for lime or orange for variation.
Add white chocolate chips for a sweeter twist.
Cut into fun shapes using cookie cutters after glazing.
Best served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
