Description
This easy peppermint mocha macchiato is the perfect festive coffee drink. Made with just four simple ingredients, it’s creamy, minty, and ready in 5 minutes for a cozy holiday treat.
Ingredients
2 oz shots of espresso
2 oz whole milk or milk substitute of your choice
1 tsp chocolate syrup
1 tsp peppermint syrup (or more to taste)
Optional toppings:
Whipped cream
Crushed peppermint
Instructions
Brew the espresso and pour it into an 8 oz coffee mug.
Stir in the chocolate syrup and peppermint syrup until fully combined.
Heat the milk and use a frother to create foam. Gently add the foamed milk over the espresso mixture.
Optional: Top with whipped cream and crushed peppermint for a festive finish.
Notes
For a Peppermint Mocha Macchiato Latte, simply add an extra 2 oz of frothed milk.
Use dairy-free milk for a vegan-friendly version.
Adjust peppermint syrup to your taste for a stronger or milder minty flavor.
Nutritional information is estimated and may vary depending on ingredients used.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Brunch
- Method: Espresso + Frothing
- Cuisine: American
