Easy Roasted Cabbage Steaks

Why You’ll Love This Recipe

What I love about these Easy Roasted Cabbage Steaks is how simple and delicious they are. Cabbage is often overlooked, but roasting it brings out a beautiful sweetness and depth of flavor. The edges get crispy and caramelized, while the center stays soft and tender. With the perfect seasoning of garlic, smoked paprika, and olive oil, these cabbage steaks become a savory, hearty side dish that complements any main course. Plus, they’re vegan, gluten-free, and paleo-friendly—perfect for nearly any dietary need!

Ingredients

• 1 medium green cabbage

• 3 tablespoons olive oil

• 1 teaspoon garlic powder

• 1/2 teaspoon smoked paprika

• Salt and black pepper to taste

• Fresh parsley, chopped (optional, for garnish)

• Lemon wedges (optional, for serving)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. Prepare the Cabbage: Remove any damaged outer leaves from the cabbage and trim the stem slightly so it’s flat. Slice the cabbage into 3/4-inch thick rounds (steaks), making sure to keep the core intact to help hold the slices together.

3. Season the Cabbage: Place the cabbage steaks on the prepared baking sheet. In a small bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper. Brush the seasoning mixture generously over both sides of each cabbage steak.

4. Roast the Cabbage: Roast the cabbage steaks in the preheated oven for 25–30 minutes, flipping halfway through the cooking time. The cabbage should be golden brown and crispy on the edges, and the center should be tender.

5. Serve: Garnish with chopped fresh parsley and a squeeze of lemon juice, if desired. Serve warm as a side dish to your favorite meal.

Servings and Timing

This recipe makes 4 servings. The prep time is around 10 minutes, and the cooking time is about 30 minutes, so the total time for these Easy Roasted Cabbage Steaks is about 40 minutes.

Variations

• Add Spices: Feel free to experiment with other spices like cumin, chili powder, or turmeric for a unique flavor twist.

• Top with Cheese: For a non-vegan option, you can sprinkle some grated parmesan or feta cheese on the cabbage steaks during the last few minutes of roasting for a savory, cheesy finish.

• Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture for a spicy kick.

Storage/Reheating

These roasted cabbage steaks are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for 5–7 minutes to warm them up and restore their crispy edges.

FAQs

Can I use purple cabbage instead of green cabbage?

Yes, you can use purple cabbage for a colorful twist. It will still roast beautifully and taste just as delicious!

Can I make these cabbage steaks ahead of time?

While it’s best to enjoy these roasted cabbage steaks fresh, you can prep the cabbage ahead of time and keep the slices in the fridge for a day or two. When ready, just roast them and season as directed.

Can I make this recipe without parchment paper?

Yes! If you don’t have parchment paper, you can simply grease the baking sheet with a bit of olive oil or use a silicone baking mat.

Can I add other vegetables to this recipe?

Absolutely! You can add other veggies like carrots or Brussels sprouts to the baking sheet and roast them alongside the cabbage. Just make sure to cut them into similar sizes for even cooking.

How can I tell when the cabbage is done?

The cabbage is done when it has a golden brown, crispy edge and is tender in the center. You can easily check by piercing the thickest part of the cabbage with a fork—it should go through without resistance.

Conclusion

These Easy Roasted Cabbage Steaks are a simple yet flavorful side dish that’s perfect for any occasion. The crispy edges and tender center make each bite a delightful contrast of textures, while the garlic and smoked paprika bring a depth of flavor that’s hard to beat. Whether you’re looking for a healthy weeknight dinner, a plant-based side, or just something new to try, these cabbage steaks are sure to become a staple in your kitchen. Enjoy!