Why I Love This Recipe
I love how this recipe transforms simple ingredients into a deliciously sweet and crunchy snack. The combination of white chocolate and strawberry flavors brings a fresh twist to traditional puppy chow, making it a hit with both kids and adults. Plus, it’s incredibly easy to make and doesn’t require any baking.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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4 cups rice or corn Chex cereal
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1 cup white chocolate chips
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1 ounce freeze-dried strawberries
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1/3 cup powdered sugar
Directions
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Place the freeze-dried strawberries in a food processor and pulse until they become a fine powder.
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In a bowl, combine the strawberry powder and powdered sugar. Mix until well blended.
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In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth.
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Add the Chex cereal to the melted white chocolate and gently stir until all pieces are evenly coated.
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Transfer the coated cereal into a large zip-top bag, add the strawberry-sugar mixture, seal the bag, and shake until the cereal is fully coated.
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Spread the mixture onto a baking sheet lined with parchment paper and refrigerate for 15 minutes to set.
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Once set, store in an airtight container and enjoy.
Servings and Timing
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, with an additional 15 minutes for setting, totaling around 30 minutes from start to finish.
Variations
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Different Flavors: I sometimes use freeze-dried raspberries or blueberries for a different fruity twist.
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Add-Ins: Mix in mini marshmallows or crushed graham crackers for added texture and flavor.
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Chocolate Drizzle: Drizzle melted dark or milk chocolate over the finished puppy chow for an extra indulgent touch.
Storage and Reheating
I store the Strawberry Shortcake Puppy Chow in an airtight container at room temperature for up to one week. There’s no need for reheating; it’s best enjoyed as a cool, crunchy snack.
FAQs
Can I use fresh strawberries instead of freeze-dried?
No, fresh strawberries contain moisture that can make the cereal soggy. Freeze-dried strawberries provide the necessary flavor and texture without adding moisture.
Is there a substitute for white chocolate chips?
Yes, I can use vanilla candy melts or white almond bark as alternatives.
Can I make this recipe gluten-free?
Absolutely. I ensure that the Chex cereal and all other ingredients are labeled gluten-free.
How do I prevent the white chocolate from seizing?
I melt the white chocolate in short intervals, stirring between each, and avoid overheating to prevent it from seizing.
Can I freeze the puppy chow?
Yes, I can freeze it in an airtight container for up to a month. I let it come to room temperature before serving.
Conclusion
This Strawberry Shortcake Puppy Chow is a fun and easy treat that brings a burst of fruity flavor to the classic snack mix. It’s perfect for parties, holidays, or just a sweet indulgence at home. With its simple preparation and delightful taste, it’s sure to become a favorite in your snack rotation.
Print
Easy Strawberry Shortcake Puppy Chow
- Total Time: 30 minutes
- Yield: About 8 servings
- Diet: Gluten Free
Description
A sweet and fruity twist on classic muddy buddies—this no-bake snack mix features white chocolate, Chex cereal, and powdered freeze-dried strawberries.
Ingredients
4 cups rice or corn Chex cereal
1 cup white chocolate chips (or white almond bark/vanilla candy melts)
1 ounce freeze-dried strawberries
1/3 cup powdered sugar
Instructions
Place freeze-dried strawberries in a food processor and pulse until they form a fine powder.
In a small bowl, combine the strawberry powder with powdered sugar. Stir until well blended.
In a large microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each, until smooth.
Add Chex cereal to the melted white chocolate. Gently stir to coat evenly.
Transfer coated cereal to a large zip-top bag. Add the strawberry-sugar mixture, seal, and shake until fully coated.
Spread the coated cereal onto a parchment-lined baking sheet. Refrigerate for 15 minutes to set.
Once set, store in an airtight container at room temperature.
Notes
No fresh berries: Use only freeze-dried strawberries to avoid moisture and sogginess.
Flavor Variations: Try freeze-dried raspberries or blueberries for a twist.
Extra Indulgence: Drizzle with melted dark or milk chocolate.
Fun Add-Ins: Mini marshmallows or crushed graham crackers add texture.
Make It Gluten-Free: Use gluten-free Chex and verify all other ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
