Description
This easy wonton soup comes together in just 20 minutes with frozen wontons and a quick homemade broth. A cozy, flavorful dinner that’s better than takeout!
Ingredients
1 tablespoon vegetable oil
2 cloves garlic (crushed)
2 slices ginger
8 cups chicken broth
2 tablespoons soy sauce
20–30 frozen wontons
1 teaspoon toasted sesame oil
2 green onions (sliced)
Instructions
Aromatics:
In a large pot, heat the vegetable oil over medium heat.
Add crushed garlic and sliced ginger. Sauté for 1 minute until fragrant.
Build the Broth:
Pour in the chicken broth and soy sauce.
Increase heat to high and bring to a boil.
Cook the Wontons:
Add frozen wontons to the boiling broth.
Reduce heat to a simmer and cook according to package instructions (about 7–10 minutes) until wontons are cooked through.
Finish the Soup:
Stir in toasted sesame oil and sliced green onions.
Serve hot and enjoy!
Notes
Customize with baby bok choy, mushrooms, or spinach for extra veggies.
For a spicier version, add chili oil or red pepper flakes.
Use low-sodium broth if watching salt intake.
You can swap chicken broth for vegetable broth for a lighter flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: : American, Chinese
