Eggless Cinnamon Sugar Donut Bread Recipe

I am absolutely in love with this Eggless Cinnamon Sugar Donut Bread Recipe, and I can’t wait to share it with you! It’s one of those delightful treats that combines the cozy warmth of cinnamon and sugar with the soft, tender crumb of a loaf that feels like a donut in disguise. Whether you want a sweet breakfast, an afternoon snack, or a comforting dessert, this recipe always delivers that perfect balance of flavor and texture without needing any eggs. Trust me, once you try it, you’ll keep coming back for more.

Why You’ll Love This Eggless Cinnamon Sugar Donut Bread Recipe

What makes this recipe so special to me is how it captures the essence of a classic cinnamon sugar donut while being baked as a loaf. The cinnamon is perfectly warm and fragrant but not overpowering, and the light sugar coating on top adds just the right amount of crunch and sweetness. It’s like having your favorite pastry, but way easier to slice and share without any mess. I love how the inside stays moist and tender, which really highlights the yogurt’s tangy richness and the touch of vanilla.

Another big reason I recommend this recipe is how straightforward it is to make. No eggs means it’s friendly for those who are allergic or simply out of eggs, and yet the texture never suffers. The steps are simple and don’t require fancy ingredients or tools, so even if you’re not a seasoned baker, you’ll find this approachable and fun. Plus, it’s perfect for practically any occasion—brunch, a cozy weekend breakfast, potlucks, or whenever you need a little pick-me-up. Honestly, whenever I’ve made it, it’s been a hit with everyone.

Ingredients You’ll Need

The image shows seven white bowls and a white cup arranged neatly on a white marbled surface. One large white bowl holds dry ingredients including white flour, brown cinnamon powder, and white baking powder. Another medium bowl contains white sugar grains. A small bowl holds a thick white yogurt, while another small bowl has broken pieces of pale yellow butter. There is a tiny bowl with dark brown vanilla extract, and a white cup is filled with light cream-colored milk. Lastly, a small bowl has brown cinnamon powder. Each bowl’s texture varies, from powdery to creamy to liquid, with the ingredients positioned clearly for easy identification photo taken with an iphone --ar 4:5 --v 7

All the ingredients for this Eggless Cinnamon Sugar Donut Bread Recipe are simple staples, but each one plays its own crucial role in building that irresistible flavor and texture. From the soft butter that creates richness to the ground cinnamon that fills your kitchen with a welcoming aroma, every component is essential to make the bread just right.

All Purpose Flour (220 gms / 1 3/4 cups): Provides the structure and crumb that makes the bread soft yet sturdy enough to hold up to slicing.
Baking Powder (1.5 tsp): A leavening agent helping the bread rise so it’s light and fluffy.
Baking Soda (1/2 tsp): Works with yogurt to create a tender texture by reacting and adding lift.
Salt (1/2 tsp): Balances flavors and enhances all the sweet and spicy notes.
Ground Cinnamon (1 tsp plus 1 tsp for topping): The star spice that fills this bread with warm, comfort food vibes.
Unsalted Butter (113 gms / 1/2 cup, softened): Adds richness and moisture for that buttery softness we all crave.
Sugar (150 gms / 3/4 cup plus 1/4 cup for topping): Sweetens both the batter and the crunchy topping perfectly.
Yogurt (60 ml / 1/4 cup): Keeps the bread moist while adding a subtle tanginess that brightens the flavor.
Vanilla Extract (1 tsp): Rounds out the flavor profile with a gentle sweetness.
Milk (120 ml / 1/2 cup): Helps bind the mixture and create the perfect batter consistency.
Melted Butter (2 tbsp for brushing): Gives the topping a glossy finish and helps the cinnamon sugar stick beautifully.

Directions

Step 1: Preheat your oven to 175°C (350°F). Prepare your loaf pan by greasing it well and dusting with flour, or line it with parchment paper, leaving a bit of overhang to lift the bread out easily once baked.

Step 2: Whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon in a medium bowl. This ensures your dry ingredients are evenly distributed for consistent flavor in every bite.

Step 3: In a large mixing bowl, cream the softened butter and 150 grams of sugar using a hand or stand mixer until the mixture is light and fluffy. This step is key to creating a tender crumb.

Step 4: Beat in the yogurt and vanilla extract until smooth and fully combined. You’ll notice the batter becoming creamy and luscious right here.

Step 5: Add the dry ingredients to the wet mixture in three parts, alternating with the milk added in two parts—starting and ending with the dry ingredients. Use a low speed to mix, stopping occasionally to scrape down the sides. Finish by folding gently with a spatula; avoid overmixing to keep the bread light.

Step 6: Pour your batter into the prepared loaf pan and smooth the surface evenly. This sets the stage for a beautiful even bake.

Step 7: Mix together the remaining 1/4 cup of sugar and 1 teaspoon of cinnamon in a small bowl. If you like, brush the melted butter over the top of the batter before sprinkling the cinnamon sugar evenly for that classic donut crust.

Step 8: Bake in the preheated oven for 50 to 55 minutes. To test if it’s done, insert a toothpick into the center of the loaf; it should come out clean or with just a few moist crumbs.

Step 9: Allow the bread to cool in the pan for about 5 minutes, then lift it out gently using the parchment paper overhang and place it on a wire rack.

Step 10: Brush the warm bread with the melted butter again, then sprinkle more cinnamon sugar over the top to generously coat the loaf for that signature donut finish.

Step 11: Let the bread cool completely before slicing to keep each piece intact and perfect for serving.

Servings and Timing

This recipe yields one generous loaf, perfect for serving about 8 slices, depending on how thick you like them. The preparation takes roughly 15 minutes, with the baking time around 50 to 55 minutes. Including cooling time, you should expect about 1 hour and 10 minutes total from start to finish. This loaf can be made ahead of time for stress-free entertaining or a leisurely weekend treat.

How to Serve This Eggless Cinnamon Sugar Donut Bread Recipe

A loaf of bread with one thick slice cut from the front, showing its soft and light brown inside texture with tiny air pockets. The top crust is golden brown and covered with coarse sugar crystals, giving it a rough texture. The bread is placed on a black cooling rack with handle, sitting on a white marbled surface. In the background, there are two glass jars with dark liquids and a folded yellow cloth, slightly blurred. A white cloth with a red pattern appears at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

I love serving this warm or at room temperature, as it really lets the cinnamon-sugar flavors shine. It’s fantastic on its own with a cup of coffee or tea, but I also enjoy pairing it with a dollop of cream cheese frosting or a drizzle of maple syrup for an extra indulgent touch. When I want to make a brunch spread even more special, I serve it alongside fresh fruit like sliced berries or apple slices for a pop of refreshing sweetness.

For garnishing and presentation, a simple dusting of powdered sugar adds a pretty touch, or you can sprinkle chopped nuts or shredded coconut on top after brushing with butter for added texture and visual appeal. I usually slice it fairly thick—around 1 to 1 1/2 inches—because the crumb is so satisfying and holds together beautifully, making it easy to pick up and enjoy.

As for beverages, a rich latte or chai tea pairs wonderfully with the warm spice of the bread. If you want an adult twist, a lightly spiced mulled wine or cinnamon cocktail complements the flavors perfectly during holiday celebrations. This recipe fits effortlessly into cozy family breakfasts, holiday brunches, or casual get-togethers.

Variations

I’ve experimented quite a bit with this Eggless Cinnamon Sugar Donut Bread Recipe and found some fun ways to customize it. If you want to make it gluten-free, swapping the all-purpose flour for a gluten-free flour blend works well; just be sure to choose one with xanthan gum for better texture. For vegan baking, replacing the butter with coconut oil or vegan margarine, and using a plant-based yogurt keeps the bread moist and flavorful without compromising its signature crumb.

If you love a little extra dimension, try adding mix-ins like chopped nuts (pecans or walnuts) or raisins for bursts of texture and sweetness inside the loaf. You can also experiment with different spices, such as nutmeg or pumpkin pie spice, to suit seasonal moods or personal preferences. For a faster version, I occasionally bake this batter in muffin tins, which reduces baking time and creates individual donut bread muffins perfect for on-the-go treats.

Another fun twist is to swirl in some cream cheese filling or swirl cinnamon sugar into the batter before baking to create that classic spiral effect and extra gooey cinnamon flavor in each bite. The versatility of this recipe truly makes it a staple I keep returning to with fresh ideas.

Storage and Reheating

Storing Leftovers

I recommend storing leftover slices of this bread in an airtight container at room temperature if you plan to enjoy them within 2 days. After that, keep the bread in the refrigerator wrapped tightly in plastic wrap or aluminum foil to maintain freshness for up to 5 days. Using a container with a secure lid helps prevent the bread from drying out and keeps its soft texture intact.

Freezing

This Eggless Cinnamon Sugar Donut Bread Recipe freezes beautifully. I wrap the whole loaf or individual slices tightly in plastic wrap, then place them in a resealable freezer bag or airtight container. It will keep well for up to 3 months frozen. When freezing slices, it’s handy to separate them with parchment paper to avoid sticking, making it easy to thaw just what you need.

Reheating

To reheat, I find that warming slices in a toaster oven or regular oven at 160°C (320°F) for about 5 to 7 minutes restores the bread’s fresh-baked texture and the cinnamon sugar topping’s slight crunch. If you’re in a hurry, a quick 15-second zap in the microwave works too, but this can make the bread a bit softer and less crisp on top. Avoid overheating as it may dry out the bread. Brushing a little melted butter on slices before warming can bring back extra moisture and enhance flavor wonderfully.

FAQs

Can I use this recipe to make muffins instead of a loaf?

Absolutely! The batter works great for muffins. Just spoon it into a lined muffin tin and bake at 175°C (350°F) for about 18 to 22 minutes. Keep an eye on them, and do the toothpick test to ensure they’re done. Muffins make perfect single-serve treats.

How do I make sure my Eggless Cinnamon Sugar Donut Bread doesn’t turn out dense?

The key is not to overmix the batter once you add the dry ingredients. Mixing just until combined keeps the bread tender and fluffy. Also, using fresh baking powder and soda helps your bread rise well and stay light.

Can I substitute yogurt with something else?

You can replace yogurt with buttermilk or a mixture of milk and lemon juice or vinegar (let it sit for 5 minutes). These alternatives provide the necessary acidity to react with baking soda and create a soft texture.

Is it possible to reduce the sugar for a less sweet bread?

Yes, you can reduce the sugar by up to a third, but keep the cinnamon sugar topping as is for that wonderful sweetness and crunch. The topping is what gives the donut bread its signature taste, so I wouldn’t skip it entirely.

Will this recipe work with whole wheat flour?

You can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and slightly denser texture. Be sure to keep an eye on moisture levels, as whole wheat tends to absorb more liquid; you might need to add a little extra milk or yogurt.

Conclusion

I truly hope you give this Eggless Cinnamon Sugar Donut Bread Recipe a try soon. It’s one of those comforting, foolproof recipes that never fails to bring smiles to the table and warm the heart with every bite. Whether you’re baking for yourself, family, or friends, this easy, delicious loaf is sure to become a beloved favorite in your kitchen too. Happy baking!