Why I Love This Recipe
I love how this recipe transforms just a few ingredients into something that feels restaurant-worthy. The pears get tender and slightly caramelized in the oven, the blue cheese melts beautifully, and the nuts add a perfect crunch. It’s simple enough to make on a whim but elegant enough to impress. I also appreciate that it’s vegetarian, naturally gluten-free, and easy to prep ahead.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Pears:
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4 ripe pears, halved and cored
Cheese Filling:
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120 grams blue cheese, crumbled
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30 grams chopped walnuts, toasted
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15 millilitres honey, plus extra for drizzling
Seasoning and Garnish:
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15 millilitres balsamic vinegar
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0.25 teaspoon ground black pepper
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Fresh thyme sprigs, for garnish
Directions
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I preheat the oven to 190°C (375°F) and prepare a baking sheet.
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I slice the pears in half and carefully scoop out the cores using a melon baller or small spoon. I arrange the pear halves cut-side up on the baking sheet.
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In a small bowl, I mix the crumbled blue cheese, toasted walnuts, and honey until fully combined.
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I spoon the filling into the hollow center of each pear half, pressing gently to make sure it stays in place.
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I drizzle balsamic vinegar over the top and sprinkle each pear with black pepper.
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I bake the stuffed pears for 20–25 minutes, until they’re tender and the cheese is melted and golden.
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Once out of the oven, I finish with a light drizzle of extra honey and a sprig of fresh thyme on each pear.
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I serve them warm to enjoy the full richness of the flavors.
Servings and timing
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Servings: 8 stuffed pear halves
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Prep Time: 10 minutes
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Cook Time: 25 minutes
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Total Time: 35 minutes
Variations
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Add goat cheese: I like to mix in a bit of goat cheese for extra creaminess and tang.
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Use pecans or almonds: When I don’t have walnuts, pecans or sliced almonds make a great substitute.
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Swap the balsamic: A balsamic reduction or pomegranate molasses can give a more concentrated flavor.
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Chill and serve cold: For a refreshing twist, I chill the baked pears and serve them as a cool appetizer or side.
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Make it sweeter: I sometimes add a pinch of cinnamon or nutmeg to the cheese mix for a warmer flavor.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. To reheat, I place them in a preheated oven at 175°C (350°F) for about 10 minutes until warmed through. They can also be enjoyed cold or at room temperature, especially as part of a cheese board or salad.
FAQs
What type of pear works best for this recipe?
I prefer using firm yet ripe pears like Bosc or Anjou. They hold their shape well during baking and have a nice balance of sweetness.
Can I make these ahead of time?
Yes, I often assemble the stuffed pears a few hours in advance and keep them refrigerated. I just pop them in the oven when I’m ready to serve.
Is there a good substitute for blue cheese?
If I want a milder flavor, I use goat cheese or brie. Stilton or Roquefort works for a stronger blue cheese taste.
Can I make this recipe nut-free?
Absolutely. I simply omit the walnuts or replace them with roasted sunflower seeds for a bit of crunch without the allergens.
Do these work as a dessert or just an appetizer?
They can absolutely double as a savory dessert—especially when served with a drizzle of honey and a glass of dessert wine or port.
Conclusion
These Elegant Blue Cheese Stuffed Pears are the kind of dish that surprises and delights with every bite. The combination of juicy fruit, tangy cheese, crunchy nuts, and sweet honey feels indulgent yet effortless. Whether I’m serving them as a starter, side, or light dessert, they always bring a touch of class to the table—and they couldn’t be easier to make.
Print
Elegant Blue Cheese Stuffed Pears
- Total Time: 35 minutes
- Yield: 8 servings (8 stuffed pear halves)
- Diet: Gluten Free
Description
These baked pears are filled with creamy blue cheese, toasted walnuts, and honey—then drizzled with balsamic and thyme. A stunning vegetarian appetizer for any gathering.
Ingredients
→ Pears
4 ripe pears, halved and cored
→ Cheese Filling
120 grams blue cheese, crumbled
30 grams chopped walnuts, toasted
15 millilitres honey (plus extra for drizzling)
→ Seasoning and Garnish
15 millilitres balsamic vinegar
¼ teaspoon ground black pepper
Fresh thyme sprigs, for garnish
Instructions
Preheat oven to 190°C (375°F). Line a baking sheet with parchment or lightly grease.
Slice pears in half and carefully remove the cores using a melon baller or spoon. Arrange the halves cut side up on the prepared baking sheet.
In a small bowl, mix crumbled blue cheese, toasted walnuts, and honey until well combined.
Spoon the cheese mixture into the center of each pear half, pressing lightly to fill.
Drizzle balsamic vinegar over the pears and sprinkle with ground black pepper.
Bake for 20–25 minutes, or until the pears are tender and the cheese is melted and bubbling.
Remove from oven. Drizzle with additional honey and garnish each pear with a sprig of fresh thyme.
Serve warm for best flavor, or chill and serve as a refreshing appetizer.
Notes
Choose pears that are ripe but firm to avoid collapsing during baking.
For extra richness, blend in a few crumbles of goat cheese with the filling.
These can also be served cold, making them a versatile make-ahead option.
Perfect for holiday appetizers, bridal showers, or elegant snack boards.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers & Snacks
- Method: Baked
- Cuisine: European
