Get crispy, golden crust in under an hour with this easy homemade pizza dough—no long proofing needed, just mix, roll, and bake.

4 to 4½ cups all-purpose, bread, or pizza flour

1 tablespoon granulated sugar

2 teaspoons salt

2¼ teaspoons (1 packet) quick-rise or rapid-rise instant yeast

1½ cups warm water (approx. 110°F)

3 tablespoons olive oil

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In a mixing bowl, whisk together flour, sugar, salt, and yeast.

Add warm water and olive oil, stirring until dough begins to form.

Turn out onto a floured surface and knead for about 5 minutes until smooth.

Shape into a ball and place in a lightly oiled bowl. Let rest at room temperature for 10–15 minutes until slightly puffy.

Divide into 2 dough balls.

Roll each into a 10–12″ circle or press into a greased baking pan.

Top with sauce, cheese, and desired toppings.

Bake at 450°F for 12–15 minutes or until crust is golden and cheese is bubbly.

Customize the flavor with garlic or onion powder in the dough.

Can be made ahead and refrigerated or frozen.

Use preheated baking sheets or a pizza stone for crispier results.

Great with all-purpose, bread, or pizza flour—choose your preferred texture.