Name: Florida Shrimp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1/2 onion, chopped; 1/4 cup bell pepper, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup shredded cheddar cheese; 2 tablespoons flour; 1 tablespoon Old Bay seasoning; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1 pie crust (store-bought or homemade); Salt and pepper to taste; Fresh parsley for garnish

Why You’ll Love This Recipe

I love how this dish brings the warmth of the coast into my kitchen. The creamy filling, tender shrimp, and flavorful seasoning baked into a flaky crust make every bite indulgent yet homey. It’s a perfect comfort meal that still feels fresh and special.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb shrimp, peeled and deveined
1 tablespoon olive oil
1/2 onion, chopped
1/4 cup bell pepper, chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup shredded cheddar cheese
2 tablespoons flour
1 tablespoon Old Bay seasoning
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional)
1 pie crust (store-bought or homemade)
Salt and pepper to taste
Fresh parsley for garnish

directions

I start by preheating my oven to 375°F (190°C).

Then I heat olive oil in a skillet over medium heat and sauté onion, bell pepper, and garlic for about 3-4 minutes, until the vegetables soften.

Next, I add the shrimp and cook for another 2-3 minutes, just until they turn pink. I remove the skillet from heat.

In a separate saucepan, I whisk together heavy cream, flour, Old Bay seasoning, paprika, cayenne, and a pinch of salt and pepper. I stir constantly over medium heat until the sauce thickens—about 5 minutes.

I stir the cooked shrimp and vegetables into the thickened sauce, then mix in the shredded cheddar until it melts completely.

I roll out the pie crust into a 9-inch dish and pour in the shrimp mixture.

Then I bake the pie for 25–30 minutes until the crust is golden and the filling bubbles. I let it cool slightly before slicing and garnish with fresh parsley.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Kcal: 380 kcal per serving

Variations

Sometimes I add chopped spinach or corn for extra flavor and texture. Using a puff pastry crust instead of traditional pie dough gives a more decadent touch. I’ve even swapped the shrimp for crab or a mix of seafood for variety.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place slices in a 350°F oven for about 10 minutes to maintain the crust’s crispness. Microwaving works too, but it makes the crust a bit softer.

FAQs

Can I use frozen shrimp?

Yes, I often use thawed frozen shrimp—just make sure to pat them dry before cooking.

Can I make this ahead of time?

Absolutely. I prepare the filling in advance and refrigerate it, then assemble and bake the pie when ready.

What cheese can I substitute for cheddar?

Monterey Jack or mozzarella also work well for a milder flavor.

Can I make this pie without a crust?

Yes, for a low-carb option, I bake the shrimp filling in a greased dish and serve it as a crustless casserole.

How do I know when the pie is done?

I check that the crust is golden and the filling is bubbling at the edges—usually after 25–30 minutes.

Conclusion

Florida Shrimp Pie brings the sunny flavors of the coast into my kitchen in the most delicious way. The creamy shrimp filling wrapped in golden crust never fails to impress, whether I’m serving family dinner or hosting friends. It’s comfort food with a splash of coastal charm.