Description
Rich in chocolate flavor and soft in texture, these easy banana muffins are perfect for breakfast or snacks and made with wholesome, gluten-free ingredients.
Ingredients
1 cup peanut butter (or almond/cashew butter)
3 ripe bananas
2 eggs
1 teaspoon vanilla extract
¼ to ⅓ cup cocoa powder
Instructions
Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
In a mixing bowl, mash bananas until smooth.
Add peanut butter, eggs, vanilla, and cocoa powder. Mix until fully combined.
Pour batter into muffin cups, filling each about ¾ full.
Bake for 15–20 minutes or until a toothpick inserted comes out clean.
Cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
Use flax eggs for a vegan version.
Optional mix-ins: chocolate chips, chopped nuts, or dried fruit.
Adjust cocoa powder and add honey/maple syrup for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baked
- Cuisine: American
