Description
These soft and fluffy cinnamon rolls are filled with sweet cinnamon-sugar and finished with a creamy glaze. A cozy homemade treat perfect for breakfast, brunch, or dessert.
Ingredients
For the Dough:
4 cups all-purpose flour
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 1/2 teaspoons dried yeast
4 tablespoons melted unsalted butter
1 cup whole milk, warmed
1 large egg
For the Filling:
1 cup brown sugar
3 tablespoons ground cinnamon
4 tablespoons melted butter (for brushing)
For the Topping:
Double cream (to drizzle over rolls after baking)
Instructions
Mix Dry Ingredients: In a large bowl, combine flour, sugar, salt, and yeast.
Add Wet Ingredients: Stir in melted butter, then pour in warm milk. Mix well.
Add Egg: Crack in the egg and stir until a soft dough forms.
Knead & Rise: Knead briefly, brush top with oil, cover, and let rise for 2 hours or until doubled.
Roll & Fill: Roll out dough on a floured surface into a large rectangle (~1/4-inch thick).
Make Filling: Mix brown sugar and cinnamon in a bowl. Brush dough with melted butter, then sprinkle filling evenly.
Shape Rolls: Roll dough into a log from the long edge. Slice into equal rolls using a sharp knife.
Bake: Place rolls in a baking dish or sheet, slightly spaced. Bake at 200°C (400°F) for 20 minutes or until golden.
Finish: Remove from oven and drizzle with double cream for a moist, creamy glaze.
Notes
Add a vanilla glaze or powdered sugar for extra sweetness.
Top with chopped pecans or walnuts for crunch.
For extra softness, cover the rolls with foil halfway through baking.
Great for gifting, brunches, or make-ahead breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Breakfast, Dessert
- Method: Baking
- Cuisine: American, European
