Description
This soft, high-protein bread is perfect for anyone watching their carbs—ideal for toast, sandwiches, or snacking without the guilt.
Ingredients
1 cup cottage cheese
4 large eggs
1 cup almond flour
1 tablespoon baking powder
¼ teaspoon salt
1 tablespoon olive oil (plus extra for greasing)
Instructions
Preheat your oven to 350°F (175°C). Grease a small loaf pan with olive oil or line it with parchment paper.
In a blender or food processor, combine cottage cheese and eggs. Blend until smooth.
In a large bowl, whisk together almond flour, baking powder, and salt.
Pour the blended wet mixture into the dry ingredients. Add olive oil and stir until well combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve as desired.
Notes
For best texture, use full-fat cottage cheese.
This bread is great toasted and pairs well with both sweet and savory toppings.
Store leftovers in the fridge for up to 5 days or freeze for longer storage.
You can add herbs or shredded cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
