Fluffy Japanese Pancakes

Why You’ll Love This Recipe

I’m a big fan of these pancakes because they’re easy to whip up with basic ingredients, yet the results are impressive. The batter is gently combined to keep the pancakes light and fluffy, and using ring molds helps achieve that signature height. They taste delicious stacked with maple syrup, fresh fruit, or whipped cream, making every bite feel like a treat.

Ingredients

(Herе’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
2 large eggs
2 tablespoons granulated sugar
1 teaspoon baking powder
½ cup whole milk (or non-dairy alternative)
1 teaspoon vanilla extract
1 tablespoon unsalted butter (for cooking)

Directions

In a mixing bowl, whisk together the flour, sugar, and baking powder.

In another bowl, beat the eggs and mix in the milk and vanilla extract.

Gently combine both mixtures until just combined; I make sure not to overmix to keep the batter airy.

Heat a non-stick skillet over low heat and melt the butter.

Pour ½ cup batter onto the skillet for each pancake; if you want extra height, I use ring molds to help them rise evenly.

Cook for about 4 minutes or until bubbles form on the surface, then carefully flip and cook for another 3 minutes.

Serve stacked high with maple syrup or your favorite toppings.

Servings and Timing

This recipe makes about 4 pancakes. Preparation takes around 10 minutes, with about 15 minutes of cooking time, so I can have a warm stack ready in less than 30 minutes.

Variations

Sometimes I like to fold in a little whipped egg white to make these pancakes even fluffier. You can also add matcha powder for a subtle green tea flavor or fold in some blueberries for fruity bursts. Switching to almond or oat milk works well if I want a dairy-free option.

Storage/Reheating

I usually eat these pancakes fresh because they’re best warm and fluffy. If I have leftovers, I store them in an airtight container in the refrigerator for up to 2 days. To reheat, I pop them in the toaster or warm them gently in a skillet to restore their texture.

FAQs

Can I make these pancakes vegan?

You can try substituting eggs with flax eggs and using a plant-based milk, but the texture may not be as fluffy as the classic version.

What if I don’t have ring molds?

No worries! You can pour the batter directly onto the skillet; the pancakes will still be delicious but a bit less tall.

How do I prevent pancakes from sticking to the pan?

Make sure to use a non-stick skillet and melt enough butter before adding the batter. Cooking on low heat helps prevent sticking and burning.

Can I prepare the batter ahead of time?

I prefer making the batter fresh for the best rise, but you can mix the dry ingredients ahead and combine them with wet ingredients just before cooking.

What toppings do you recommend?

I love classic maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar. Nut butters and honey also work well for extra flavor.

Conclusion

I find these Fluffy Japanese Pancakes to be a delightful way to start the day or enjoy a sweet treat. Their airy texture and gentle sweetness make them stand out from regular pancakes, and they’re surprisingly simple to make at home. Whether topped with syrup, fruit, or cream, they always bring a bit of joy to the breakfast table.