Description
Soft and airy Japanese fluffy pancakes made with simple ingredients like flour, eggs, and milk. Perfect for a light breakfast or dessert topped with syrup.
Ingredients
1 cup all-purpose flour
2 large eggs
2 tbsp granulated sugar
1 tsp baking powder
1/2 cup whole milk (or non-dairy alternative)
1 tsp vanilla extract
1 tbsp unsalted butter (for cooking)
Instructions
In a mixing bowl, whisk together flour, sugar, and baking powder.
In another bowl, beat eggs and mix in milk and vanilla extract.
Gently combine both mixtures until just combined; do not overmix.
Heat a non-stick skillet over low heat and melt butter.
Pour 1/2 cup batter onto the skillet for each pancake; use ring molds for extra height if desired.
Cook about 4 minutes or until bubbles form on top; flip carefully and cook for another 3 minutes.
Serve stacked high with maple syrup or toppings of choice.
Notes
Use ring molds for thick, tall pancakes.
Low heat helps prevent burning and ensures even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Cooking (Skillet)
- Cuisine: Japanese
