This cozy one-pot meal combines ground beef, egg noodles, and French onion soup for a rich, savory dinner that’s easy, creamy, and full of comfort.

Ground Beef Mixture

1 lb ground beef

1 tbsp olive oil

1 medium yellow onion, thinly sliced

2 cloves garlic, minced

Broth and Noodles

1 (10.5 oz) can condensed French onion soup

1 (10.5 oz) can beef consommé or beef broth

1 tbsp Worcestershire sauce

½ tsp dried thyme

8 oz egg noodles

Finishing Touches

½ cup sour cream

Salt and pepper, to taste

Chopped parsley, for garnish (optional)

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Cook the Aromatics: In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until soft and golden, about 5–6 minutes.

Add Beef and Garlic: Stir in minced garlic and ground beef. Cook until beef is browned and no longer pink. Drain excess grease if necessary.

Simmer the Broth: Add French onion soup, beef consommé, Worcestershire sauce, and thyme. Stir well and bring to a simmer.

Cook the Noodles: Add egg noodles to the skillet. Cover and cook for 10–12 minutes, stirring occasionally, until noodles are tender.

Creamy Finish: Remove from heat. Stir in sour cream until well combined. Season with salt and pepper to taste.

Serve: Garnish with fresh chopped parsley if desired. Serve hot.

For a richer flavor, add a splash of heavy cream along with the sour cream.

Ground turkey or chicken can be used instead of beef for a lighter version.

Delicious paired with crusty bread or a simple green salad.

Leftovers can be refrigerated and reheated the next day—great for meal prep!