Description
This homemade French onion dip is rich, creamy, and full of real caramelized onion flavor. A party-perfect dip that beats anything from the store!
Ingredients
2 tbsp butter or olive oil
2 medium yellow onions, thinly sliced
3 garlic cloves, minced
2 cups sour cream
¼ cup mayonnaise
2 tbsp fresh chives, finely chopped
1 tbsp fresh parsley, finely chopped
Kosher salt & freshly ground black pepper, to taste
Optional: splash of Worcestershire sauce for extra depth
Instructions
1. Caramelize the Onions
Heat butter or oil in a large sauté pan over medium heat.
Add onions and stir for 2 minutes, then reduce heat to low.
2. Slow Cook
Stir onions every 2–3 minutes, allowing them to caramelize before stirring again.
If they stick or brown too quickly, add a few tablespoons of water to deglaze the pan.
3. Finish Onions
Cook for about 45 minutes, until deep golden and sweet.
Add garlic and sauté for 1 minute more.
4. Cool & Chop
Transfer onions to a bowl and refrigerate until completely cool.
Roughly chop into small, bite-sized pieces.
Tip: Never add warm onions to the dip—they’ll melt it.
5. Mix the Dip
In a mixing bowl, combine sour cream, mayonnaise, caramelized onions, chives, parsley, salt, and pepper.
Stir until creamy and well combined. Adjust seasoning to taste.
6. Serve
Garnish with extra herbs if desired.
Serve chilled or at room temperature with chips, crackers, or veggies.
Notes
This recipe makes about 3 cups, perfect for parties.
Make ahead friendly—the flavor improves after a few hours.
Store in an airtight container in the fridge for up to 1 week.
Serve with potato chips, pita chips, pretzels, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Snack
- Method: Sautéing, Mixing
- Cuisine: American
