Description
Flaky puff pastry wrapped around savory sausage and sweet caramelized onions. These golden sausage rolls are perfect for parties, snacks, or cozy appetizers.
Ingredients
1 tbsp olive oil
2 medium onions, thinly sliced
1 tsp brown sugar
1 tsp balsamic vinegar
1 lb (450g) ground sausage meat
1 tsp dried thyme
1 tsp Dijon mustard
Salt and black pepper, to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Sesame seeds (optional, for topping)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Caramelize onions: Heat olive oil in a skillet over medium heat. Add onions and cook for 10 minutes. Stir in brown sugar and balsamic vinegar; cook 5 more minutes. Set aside to cool.
Make filling: In a bowl, combine sausage, caramelized onions, thyme, Dijon mustard, salt, and pepper. Mix until fully combined.
Assemble rolls: Cut puff pastry sheet in half lengthwise. Divide filling into two logs and place along the center of each strip.
Roll and seal: Fold pastry over the filling, seal the edge, and place seam-side down on baking sheet.
Brush and top: Brush tops with beaten egg and sprinkle with sesame seeds if using.
Bake: Bake 25–30 minutes until golden and cooked through.
Serve: Cool slightly before slicing into servings. Serve warm.
Notes
Use store-bought sausage links with casings removed for convenience.
Prepare filling a day ahead to save time.
For a cheesy version, add shredded cheddar or mozzarella to the filling.
Freeze unbaked rolls for up to 3 months—bake from frozen with extra time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baked
- Cuisine: European, French-Inspired
