Description
Layers of gooey brownie and fluffy mousse come together in this luscious no-bake dessert topping—chill, slice, and impress every time.
Ingredients
Brownie Layer:
1 box brownie mix
Ingredients listed on the box (usually water, oil, and 1 egg)
French Silk Layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
4 oz semi-sweet chocolate, melted and cooled
1/2 cup unsalted butter, softened
1/4 cup milk
1 egg (pasteurized, if preferred for safety)
8 oz Cool Whip (or 3 cups whipped cream), thawed
Instructions
Bake Brownies: Prepare and bake brownie mix as directed on the package in a greased 9×13-inch pan. Let cool completely.
Mix Cream Cheese Base: Beat softened cream cheese until smooth. Add powdered sugar and vanilla, beating until light and creamy.
Prepare Chocolate Mixture: In a separate bowl, whisk together melted chocolate, softened butter, milk, and egg until smooth. Fold into cream cheese mixture.
Fold in Whipped Topping: Gently fold in Cool Whip until fully combined into a mousse-like texture.
Assemble: Spread the mousse layer over the cooled brownies.
Chill: Refrigerate for at least 2 hours to set.
Serve: Slice into squares and garnish with whipped cream or chocolate curls, if desired.
Notes
Use a pasteurized egg for food safety if concerned about raw egg in the mousse.
For a richer base, use homemade brownies.
Chill overnight for best texture and flavor.
Top with ganache or crushed cookies for a twist.
Store refrigerated for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: No-Bake / Baking
- Cuisine: American
