Name: Fresh Peach Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons granulated sugar; 1½ teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup diced fresh ripe peaches; Oil for frying (vegetable or canola); Optional: powdered sugar or cinnamon-sugar for topping

Why You’ll Love This Recipe

I love how simple and satisfying these peach fritters are. They come together quickly with fresh, juicy peaches and fry up golden and crisp with a soft, fruity center. They’re a perfect summer treat or a cozy weekend indulgence.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
2 tablespoons granulated sugar
1½ teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon pure vanilla extract
1 cup diced fresh ripe peaches (peeled if preferred)
Oil for frying (vegetable or canola)

Optional finish: powdered sugar or cinnamon-sugar

Directions

I whisk together the flour, sugar, baking powder, and salt in a medium bowl.
In another bowl, I beat the milk, egg, and vanilla extract until smooth.
I pour the wet ingredients into the dry and stir just until combined. Then I gently fold in the diced peaches.
I heat 1–1½ inches of oil in a deep skillet or pot over medium heat to 350°F (175°C).
I drop spoonfuls of batter (about 2 tablespoons each) into the hot oil, frying in batches. I let them cook for 2–3 minutes per side until golden and puffed.
I use a slotted spoon to transfer the fritters to a paper towel–lined plate.
While they’re still warm, I dust them with powdered sugar or cinnamon-sugar if I’m in the mood.
I serve the fritters warm and fresh for the best flavor and texture.

Servings and timing

This recipe makes about 12 fritters. Prep time is 10 minutes, cook time is 20 minutes, and total time is 30 minutes. Each fritter has approximately 150 kcal.

Variations

Sometimes I add a pinch of nutmeg or cardamom for a little extra spice. I’ve also stirred in a handful of chopped pecans for crunch. For a glazed version, I drizzle a simple vanilla or lemon glaze on top instead of powdered sugar.

storage/reheating

I store leftovers loosely covered at room temperature for a day, but they’re best enjoyed fresh. To reheat, I pop them in a 350°F oven for 5 minutes to revive the crispness.

FAQs

Can I use canned or frozen peaches?

Yes, but I drain canned peaches well and thaw frozen ones before using to avoid excess moisture.

Can I make these in an air fryer?

Yes, I brush or spray them lightly with oil and air fry at 375°F for about 8–10 minutes, flipping halfway through.

How do I know the oil is ready?

I drop a small bit of batter into the oil—if it sizzles and rises quickly, the oil is hot enough.

Can I make these gluten-free?

Yes, I use a gluten-free all-purpose flour blend with good results.

What’s the best way to keep them crisp?

I drain them well on paper towels and serve them right away. Avoid covering them while warm.

Conclusion

These Fresh Peach Fritters are one of my favorite ways to enjoy ripe summer peaches. Crispy, fluffy, and perfectly sweet, they’re a must-try for anyone who loves a good fruit-filled treat.