A colorful mix of fresh fruits like kiwi, mango, blueberries, and pomegranate—perfect for a healthy snack or refreshing summer side dish.

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Prepare Fruit:
Wash all fruit thoroughly. Peel and dice or slice as needed.

Assemble Salad:
In a large mixing bowl or platter, gently combine all the fruits.

Serve:
Chill for 10–15 minutes before serving or enjoy immediately. Optional: drizzle with a touch of honey or lime juice for extra brightness.

Best served fresh on the same day.

For added crunch, top with chopped mint or toasted coconut.

Great as a light breakfast, snack, or colorful side dish for brunches and potlucks.