Name: Fried Nutella Pancake Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American-inspired
Ingredients: 1½ cups milk; 1 tbsp white vinegar or lemon juice; 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ cup caster sugar; ¼ cup vegetable oil; ½ cup hot water; 10–12 slices white bread; 2 tbsp milk (for brushing); Nutella (for stuffing); ¾ cup caster sugar; 1 tsp cinnamon

Why You’ll Love This Recipe

This recipe stands out because it blends familiar flavors and textures into something uniquely satisfying. The pancake batter coating adds a light, crispy exterior, while flattening the bread helps create a perfect pocket for the Nutella filling. Rolling the sandwiches in cinnamon sugar while warm adds a sweet, spiced finish that makes every bite irresistible. Plus, the process is simple and fun to make at home.

Ingredients

(Herе’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pancake batter:

1½ cups milk
1 tbsp white vinegar or lemon juice
2 cups flour
1 tsp baking powder
½ tsp baking soda
¼ cup caster sugar
¼ cup vegetable oil
½ cup hot water

For the sandwiches:

10-12 slices white bread
2 tablespoons milk (for brushing)
Nutella (for stuffing)

Cinnamon sugar:

¾ cup caster sugar
1 tsp cinnamon

Directions

Prepare the pancake batter by mixing milk and vinegar in a small bowl. Let it sit for 5-10 minutes to create buttermilk.
In a separate bowl, whisk together flour, baking powder, baking soda, and caster sugar.
Add the buttermilk mixture, vegetable oil, and hot water to the dry ingredients. Mix until smooth.
Heat oil in a frying pan over medium heat.
To assemble each sandwich, lightly brush one side of two bread slices with milk. Flatten each slice with a rolling pin.
Spread a generous dollop of Nutella on one slice and cover it with the other, milk-brushed side out. Seal the edges by pressing firmly.
Using a cutter or knife, trim the edges to seal completely and create a neat shape.
Dip each sandwich into the pancake batter, shaking off excess.
Fry the sandwich for about 2 minutes on one side until golden brown, then flip and cook another minute until cooked through.
Mix caster sugar and cinnamon in a bowl to make cinnamon sugar.
While sandwiches are still warm, roll them in the cinnamon sugar until coated evenly.
Serve immediately and enjoy warm.

Servings and Timing

This recipe makes about 5-6 sandwiches. Preparation and cooking take roughly 30-40 minutes total.

Variations

I sometimes add sliced bananas or strawberries inside along with Nutella for extra fruitiness. You can swap white bread for brioche or challah for a richer flavor. For a different coating, dust the sandwiches with powdered sugar or drizzle with honey instead of cinnamon sugar.

Storage/Reheating

These sandwiches are best served fresh and warm. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to restore crispiness, avoiding the microwave which can make them soggy.

FAQs

Can I use gluten-free bread?

Yes, gluten-free bread works well but make sure it’s sturdy enough to hold the filling when flattened.

Can I make these without frying?

You can try baking them at 375°F for 10-15 minutes on each side, but frying gives the best crispy texture.

How do I prevent the batter from soaking through the bread?

Flattening the bread and brushing it with milk helps it hold together and prevents the batter from soaking through.

Can I use other spreads instead of Nutella?

Absolutely! Peanut butter, almond butter, or even cream cheese with jam are delicious alternatives.

What’s the best oil for frying?

I use vegetable oil or canola oil because they have a neutral flavor and high smoke point.

Conclusion

I find Fried Nutella Pancake Sandwiches to be a fun, indulgent treat that’s perfect whenever I want something sweet and comforting. The combination of crispy pancake coating and gooey Nutella inside makes it a memorable dessert or special breakfast. It’s a recipe I love making when I want to impress or just satisfy a chocolate craving with a homemade touch.