Delicious fried Nutella pancake sandwiches with crispy golden batter, gooey chocolate hazelnut filling, and a sweet cinnamon sugar coating.

For the Pancake Batter:

1½ cups milk

1 tbsp white vinegar or lemon juice

2 cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ cup caster sugar

¼ cup vegetable oil

½ cup hot water

For the Sandwich:

10–12 slices white bread

2 tbsp milk (for brushing)

Nutella (for stuffing)

For Cinnamon Sugar Coating:

¾ cup caster sugar

1 tsp cinnamon

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In a small bowl, mix milk and vinegar. Let sit 5–10 minutes to make buttermilk.

In a separate bowl, whisk together flour, baking powder, baking soda, and sugar.

Add buttermilk, vegetable oil, and hot water to dry ingredients; mix until smooth batter forms.

Heat oil in a frying pan for frying.

To assemble sandwiches, brush one side of two bread slices with milk. Flatten with rolling pin.

Spread Nutella on one slice; top with the other slice and seal edges.

Cut off crusts using a cutter or knife.

Dip each sandwich in pancake batter, removing excess batter.

Fry sandwiches for 2 minutes per side until golden brown.

Combine cinnamon and sugar in a bowl.

While warm, roll fried sandwiches in cinnamon sugar to coat evenly.

Serve warm and enjoy!

Use fresh bread for best texture.

Seal edges tightly to prevent filling leakage.