Frosted Raspberry Lemon Drop

Why You’ll Love This Recipe

I love this mocktail because it’s elegant, refreshing, and super easy to make. The sugared rim makes it feel a little fancy, and the fresh raspberries add a burst of color and natural sweetness. It’s a great alternative to alcohol, and the ingredients are simple—most of which I already have in my kitchen. Plus, it’s ready in just a few minutes, making it perfect for entertaining or relaxing on a sunny afternoon.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 oz fresh lemon juice
1 oz raspberry syrup
½ oz orange juice
2 oz sparkling water or lemon-lime soda
Ice cubes
Granulated sugar (for rimming the glass)
Lemon wedge (for rimming the glass)
Fresh raspberries (for garnish)

Directions

1. Chill the Glass:
   I place a martini or coupe glass in the freezer for about 5 minutes to get it nicely chilled.

2. Prepare the Rim:
   I rub a lemon wedge around the rim of the cold glass to moisten it, then dip it into granulated sugar to coat the edge.

3. Mix the Drink:
   I fill a cocktail shaker with ice, then add the lemon juice, raspberry syrup, orange juice, and sparkling water or lemon-lime soda.

4. Shake and Strain:
   I shake the mixture vigorously for about 10–12 seconds, then strain it into the prepared glass.

5. Garnish and Serve:
   I garnish the drink with a few fresh raspberries and serve immediately for the best chilled flavor.

Servings and timing

Servings: 1 mocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Calories per serving: ~90 kcal

Variations

I like using sparkling lemonade instead of soda for an extra citrus punch. If I want a slightly more natural sweetness, I replace raspberry syrup with muddled raspberries and a touch of honey or agave. For a fancier touch, I sometimes freeze raspberries into ice cubes to drop in the glass. If I’m making a pitcher for guests, I multiply the recipe by 4 and serve it over ice in a punch bowl or pitcher with lemon slices and berries floating on top.

storage/reheating

This drink is best served immediately after making. If I’m prepping ahead, I combine the lemon juice, orange juice, and raspberry syrup and refrigerate it. Just before serving, I add the sparkling water or soda to keep it fizzy and fresh.

FAQs

Can I use bottled lemon juice instead of fresh?

Yes, but I always prefer fresh lemon juice for a brighter, more vibrant flavor.

What’s the best way to make raspberry syrup?

I simmer equal parts raspberries, water, and sugar, then strain out the solids. It keeps well in the fridge for about a week.

Can I turn this into a frozen drink?

Absolutely. I blend the ingredients with ice instead of shaking to make a slushy, frozen version that’s perfect for hot days.

Is there a way to make this sugar-free?

Yes. I use a sugar-free syrup or sweeten with stevia or monk fruit, and skip the sugared rim or use a sugar-free substitute.

Can I use club soda instead of lemon-lime soda?

Definitely. Club soda gives a lighter, less sweet finish—great if I want the tartness of the lemon to shine.

Conclusion

The Frosted Raspberry Lemon Drop is a quick, pretty, and flavorful mocktail that brings together bright citrus, sweet berries, and a bubbly finish. It’s festive without being fussy, and perfect for any time I want to serve a special drink—no alcohol needed. Whether it’s for a brunch, a party, or just an afternoon treat, this mocktail never fails to refresh.