Why I Love This Recipe
I adore this recipe because it’s incredibly easy to prepare and requires only a handful of ingredients. The combination of juicy grapes and creamy yogurt creates a satisfying texture and flavor that’s hard to resist. It’s a versatile snack that I can customize with different yogurt flavors or toppings like granola for added crunch. Plus, it’s a hit with both kids and adults, making it a go-to option for family-friendly treats.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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60 green or red seedless grapes (approximately ¾ pound)
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¾ cup vanilla Greek yogurt
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¼ cup granola, crushed (optional)
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60 toothpicks
Directions
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Remove the grapes from their stems, wash them thoroughly, and pat them dry.
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Place the dried grapes on a baking sheet lined with parchment paper and freeze for about 2 hours, or until solid.
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Once frozen, insert a toothpick into each grape.
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Dip each grape into the vanilla Greek yogurt, ensuring it’s fully coated.
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If desired, roll the yogurt-covered grape in crushed granola for added texture.
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Place the coated grapes back onto the parchment-lined baking sheet.
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Return the baking sheet to the freezer for another 2 hours, or until the yogurt is firm.
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Once fully frozen, remove the toothpicks and transfer the grapes to an airtight container for storage.
Servings and Timing
This recipe yields approximately 6 servings, with each serving consisting of about 10 grapes. The total preparation time is around 25 minutes, with an additional 4 hours required for freezing. It’s an ideal make-ahead snack that I can prepare in advance and enjoy whenever I need a quick, healthy treat.
Variations
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Yogurt Flavors: I like experimenting with different yogurt flavors such as strawberry, honey, or coconut to change up the taste.
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Fruit Options: While grapes are my go-to, I sometimes use other fruits like blueberries or banana slices for variety.
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Toppings: Adding crushed nuts, shredded coconut, or mini chocolate chips can enhance the texture and flavor.
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Double Dipping: For a thicker yogurt coating, I dip the grapes in yogurt a second time after the initial freeze.
Storage and Reheating
I store the frozen yogurt-covered grapes in an airtight container in the freezer, where they keep well for up to 2 weeks. It’s important to keep them frozen until ready to serve, as the yogurt coating can melt quickly at room temperature. There’s no need for reheating; I simply take them out of the freezer and enjoy immediately.
FAQs
Can I use different types of grapes?
Absolutely! I often use green or red seedless grapes, depending on my preference. Both varieties work well and offer slightly different flavor profiles.
Is it necessary to freeze the grapes before dipping them in yogurt?
Freezing the grapes beforehand helps the yogurt adhere better and creates a firmer coating. However, if I’m short on time, I sometimes skip this step, though the results may vary.
Can I use non-dairy yogurt alternatives?
Yes, I often use non-dairy yogurts like almond or coconut milk-based options to accommodate dietary preferences or restrictions.
How can I prevent the yogurt from becoming too runny?
I make sure to use thick, full-fat Greek yogurt and stir it well before dipping the grapes. If the yogurt is too runny, I sometimes strain it through a cheesecloth to achieve the desired consistency.
Are there any tips for making this recipe with kids?
This recipe is a fun and safe activity to do with children. I let them help with dipping the grapes and adding toppings, making it an enjoyable and interactive experience.
Conclusion
Frozen Yogurt-Covered Grapes are a simple yet delightful snack that I love making for myself and my family. They’re easy to prepare, customizable, and perfect for satisfying sweet cravings in a healthier way. Whether enjoyed as an afternoon treat or a party snack, these frozen bites are sure to please.
Print
Frozen Yogurt-Covered Grapes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings (approx. 10 grapes per serving)
- Diet: Vegetarian
Description
These frozen yogurt-covered grapes are a delicious and simple treat made with just a few ingredients. Perfect for hot days, after-school snacks, or a low-calorie dessert.
Ingredients
60 green or red seedless grapes (approx. ¾ pound)
¾ cup vanilla Greek yogurt
¼ cup granola, crushed (optional)
60 toothpicks
Instructions
Remove grapes from stems, wash, and pat completely dry.
Spread grapes on a parchment-lined baking sheet and freeze for 2 hours.
Once frozen, insert a toothpick into each grape.
Dip each grape into the vanilla Greek yogurt until fully coated.
Optional: Roll yogurt-covered grapes in crushed granola.
Place dipped grapes back on the parchment-lined sheet.
Freeze for an additional 2 hours, or until yogurt is firm.
Remove toothpicks and store grapes in an airtight container in the freezer.
Notes
Use thick Greek yogurt for best results—strain if needed to thicken.
Try with flavored yogurts like coconut, honey, or strawberry for variety.
Add toppings like mini chocolate chips, shredded coconut, or chopped nuts.
For a thicker coating, double dip after the initial freeze.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Category: Snack
- Method: Freezing
- Cuisine: American
