Description
These frozen yogurt-covered grapes are a delicious and simple treat made with just a few ingredients. Perfect for hot days, after-school snacks, or a low-calorie dessert.
Ingredients
60 green or red seedless grapes (approx. ¾ pound)
¾ cup vanilla Greek yogurt
¼ cup granola, crushed (optional)
60 toothpicks
Instructions
Remove grapes from stems, wash, and pat completely dry.
Spread grapes on a parchment-lined baking sheet and freeze for 2 hours.
Once frozen, insert a toothpick into each grape.
Dip each grape into the vanilla Greek yogurt until fully coated.
Optional: Roll yogurt-covered grapes in crushed granola.
Place dipped grapes back on the parchment-lined sheet.
Freeze for an additional 2 hours, or until yogurt is firm.
Remove toothpicks and store grapes in an airtight container in the freezer.
Notes
Use thick Greek yogurt for best results—strain if needed to thicken.
Try with flavored yogurts like coconut, honey, or strawberry for variety.
Add toppings like mini chocolate chips, shredded coconut, or chopped nuts.
For a thicker coating, double dip after the initial freeze.
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Category: Snack
- Method: Freezing
- Cuisine: American
