Why You’ll Love This Recipe

I absolutely love these Fudgy Brownie Cookies because they combine the best of both worlds—brownies and cookies. The centers are irresistibly gooey and fudgy, while the edges get the perfect crispness. The combination of granulated sugar and light brown sugar creates the perfect balance of sweetness, and the melted butter adds richness and depth to every bite. These cookies are simple to make and incredibly satisfying, making them a great treat for any chocolate lover.

Ingredients

1 cup (200 g) granulated sugar
½ cup (120 g) light brown sugar, packed
½ cup (113 g) unsalted butter, melted and slightly cooled
(Hint: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and melted butter until smooth and well combined.
Add the eggs (2 large), one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. The dough will spread as it bakes.
Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft. Be sure not to overbake, as the cookies will continue to firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe makes around 18-20 cookies, depending on the size of each one. Prep time is about 10-15 minutes, and baking time takes 8-10 minutes per batch. The cookies are best enjoyed warm, but they store well for later as well.

Variations

While these Fudgy Brownie Cookies are amazing on their own, you can easily customize them:

Add chocolate chips: For an extra chocolatey kick, fold in 1 cup of chocolate chips or chunks.
Nuts: Add ½ cup of chopped walnuts, pecans, or almonds for extra crunch and flavor.
Marshmallows: To give them a s’mores-like vibe, add mini marshmallows into the dough or on top before baking.
Salted caramel: Drizzle a bit of salted caramel sauce over the cookies for an added layer of flavor.

Storage/Reheating

These cookies store well in an airtight container at room temperature for up to 3-4 days. For a warm, gooey treat, you can microwave them for about 10-15 seconds. Alternatively, reheat them in the oven at 300°F for 5-7 minutes to get them soft again.

FAQs

Can I use margarine instead of butter?

Yes, you can substitute margarine for butter, though it may affect the texture slightly. Butter provides a richer flavor and more tender texture, but margarine will still work.

Can I make these cookies gluten-free?

Yes, you can use a 1:1 gluten-free flour blend to replace the all-purpose flour. The texture may be slightly different, but the cookies will still turn out delicious.

Can I freeze the dough?

Yes! If you want to make these cookies in advance, scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer the dough balls to a freezer-safe container or bag. Bake from frozen, adding a few extra minutes to the baking time.

Can I add more cocoa powder?

Yes, you can increase the cocoa powder for a more intense chocolate flavor. Just be careful not to add too much, as it can affect the cookie’s texture. Try adding an extra tablespoon or two for a richer taste.

Are these cookies chewy or crunchy?

These cookies are chewy with crisp edges. The centers remain soft and fudgy, while the edges bake up slightly crisp, giving you the perfect balance of textures.

Conclusion

These Fudgy Brownie Cookies are everything you love about brownies, packed into the form of a cookie. With their rich, gooey centers and crisp edges, they’re the perfect treat for any chocolate lover. Whether you’re indulging after a long day or serving them at a gathering, these cookies will definitely satisfy your sweet tooth!