Name: Fudgy Brownie Pecan Batter Dip
Prep time: 10 min
Total time: PT-488738H57M10S
Cuisine: American
Ingredients: 1 (8 oz) package cream cheese, softened; ½ cup unsalted butter, softened; ¾ cup powdered sugar; ⅓ cup unsweetened cocoa powder; 2 tablespoons brown sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; ½ cup mini chocolate chips; ½ cup chopped toasted pecans; Optional: pinch of salt

Why You’ll Love This Recipe

I like how easy this dip is to make with simple ingredients, and there’s no baking required. It comes together in minutes, but it feels fun and special, especially for gatherings. The texture is smooth and fudgy, while the pecans and chocolate chips give it that extra bite. It’s also versatile—I can serve it chilled and firm like a spread, or soft and creamy straight from the bowl.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (8 oz) package cream cheese, softened
½ cup unsalted butter, softened
¾ cup powdered sugar
⅓ cup unsweetened cocoa powder
2 tablespoons brown sugar
2 tablespoons milk
1 teaspoon vanilla extract
½ cup mini chocolate chips
½ cup chopped pecans, toasted
Optional: pinch of salt

Directions

I beat cream cheese and butter in a large bowl until smooth and fluffy.
I add powdered sugar, cocoa powder, brown sugar, milk, and vanilla, then mix until creamy and well blended.
I fold in mini chocolate chips and toasted pecans.
I transfer the dip to a serving bowl. If I want a firmer texture, I chill it for about 30 minutes.
I serve it with graham crackers, apple slices, pretzels, or cookies.

Servings and timing

This recipe makes about 12 servings (2 tablespoons each). It takes 10 minutes to prepare, plus 30 minutes optional chilling time, for a total of 10–40 minutes.

Variations

Sometimes I swap the pecans for walnuts or almonds for a different flavor. I also like to drizzle a little caramel sauce over the top for a turtle-inspired dip. For a lighter texture, I use whipped cream cheese. If I want a richer flavor, I add a tablespoon of espresso powder to enhance the chocolate.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. Before serving again, I let it sit at room temperature for about 15 minutes so it softens and becomes scoopable. This dip is best enjoyed chilled or at room temperature—it doesn’t need reheating.

FAQs

Can I make this dip ahead of time?

Yes, I can prepare it a day in advance and store it in the fridge. I just let it soften a bit before serving.

Can I make this dip dairy-free?

Yes, I can use plant-based butter and dairy-free cream cheese. Dairy-free chocolate chips also work well.

Can I freeze this dip?

I don’t recommend freezing it because the cream cheese texture changes. It’s best made fresh and enjoyed within a few days.

What can I serve with this dip?

I like pairing it with pretzel rods, strawberries, animal crackers, or graham crackers. The salty-sweet combo works especially well with pretzels.

Can I make this dip sweeter?

Yes, I can increase the powdered sugar or add extra mini chocolate chips if I want a sweeter dip.

Conclusion

I love how this Fudgy Brownie Pecan Batter Dip transforms simple ingredients into a crowd-pleasing treat. It’s creamy, chocolatey, and perfect for dipping with fruit, cookies, or pretzels. Whether I make it for a party, movie night, or just to satisfy a chocolate craving, it’s always a hit.