This rich and creamy dessert dip is loaded with chocolate, toasted pecans, and brownie flavor—perfect with fruit, cookies, or pretzels for dunking.

1 (8 oz) package cream cheese, softened

½ cup unsalted butter, softened

¾ cup powdered sugar

⅓ cup unsweetened cocoa powder

2 tablespoons brown sugar

2 tablespoons milk

1 teaspoon vanilla extract

½ cup mini chocolate chips

½ cup chopped toasted pecans

Optional: pinch of salt

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Beat Base: In a large bowl, beat the softened cream cheese and butter together until light and fluffy.

Add Sweeteners & Flavor: Mix in the powdered sugar, cocoa powder, brown sugar, milk, and vanilla extract. Beat until smooth and creamy.

Fold in Add-Ins: Gently stir in the mini chocolate chips and toasted pecans.

Chill (Optional): For a firmer texture, refrigerate for 30 minutes before serving.

Serve: Transfer to a serving bowl and serve with dippers like graham crackers, apple slices, pretzels, or cookies.

Serving Ideas:

Serve in a hollowed chocolate bowl for a fun presentation

Garnish with extra pecans or a drizzle of warm fudge

Pairs beautifully with strawberries, pretzel rods, animal crackers

Make it Lighter: Use whipped cream cheese for an airy texture.

Dairy-Free Option: Substitute with plant-based butter and cream cheese.

Storage: Keep in an airtight container in the fridge for up to 3 days. Bring to room temp before serving for best texture.