Description
These rich, fudgy brookies combine the chewy edges of a cookie with the gooey center of a brownie — a chocolate lover’s dream dessert in one bite-sized treat.
Ingredients
Dark chocolate
Butter (salted or unsalted)
Demerara sugar
Caster sugar
Eggs
Plain flour
Cocoa powder
Chocolate chips (optional)
Exact quantities can be provided in the recipe card section.
Instructions
Melt the butter and dark chocolate together in a saucepan or microwave, stirring until smooth.
In a separate bowl, whisk eggs and both sugars until pale and fluffy.
In another bowl, mix flour and cocoa powder (sift if needed).
Slowly stir the melted chocolate mixture into the egg mixture to combine.
Fold in the flour-cocoa mix and chocolate chips (if using) until a thick, gooey batter forms.
Preheat oven to 350°F (175°C). Line baking tray with parchment paper.
Drop tablespoon-sized scoops of batter onto the tray, spaced apart.
Bake for 12–14 minutes until edges are set and centers are soft.
Cool slightly on the tray. Optional: sprinkle sea salt while warm.
Notes
Use high-quality dark chocolate for deeper flavor.
For best texture, do not overmix the batter.
Sprinkle sea salt for contrast and extra flavor.
If dough is too loose, chill it briefly before scooping.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
