Why You’ll Love This Recipe
I love this recipe for how incredibly quick and easy it is to prepare, yet it feels gourmet every time. The garlic butter creates a luxurious sauce that enhances the natural sweetness of the scallops. It’s the kind of dish I can serve to guests or enjoy on a cozy night in.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 12 large scallops
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Directions
- I preheat the oven to 400°F (200°C).
- I pat the scallops dry and arrange them evenly in a shallow baking dish.
- In a small bowl, I mix the melted butter, minced garlic, salt, and pepper.
- I pour the garlic butter mixture over the scallops, making sure each one is well coated.
- I bake for 10 to 12 minutes, or until the scallops are opaque and slightly golden on top.
- I remove from the oven, garnish with chopped parsley, and serve immediately.
Servings and timing
This recipe makes 4 servings.
Prep Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Approximate Calories: 150 kcal per serving
Variations
Sometimes I add a squeeze of fresh lemon juice over the scallops just before serving for a zesty finish. For a spicier version, I sprinkle a pinch of red pepper flakes into the garlic butter. I also like using a mix of fresh herbs like thyme or dill for different flavor profiles.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, I warm them gently in a covered skillet over low heat with a bit of extra butter to keep them moist.
FAQs
Can I use frozen scallops?
Yes, I thaw them completely and pat them dry before baking to avoid excess moisture.
How do I know when scallops are done?
They should be opaque and slightly firm to the touch, with a light golden top.
Can I use garlic powder instead of fresh garlic?
I can, but fresh garlic gives a more vibrant flavor.
What can I serve with these scallops?
I usually pair them with rice, pasta, or a fresh green salad.
Can I broil instead of bake?
Yes, I broil for 2–3 minutes at the end for a more browned top, but I watch closely to prevent overcooking.
Conclusion
Garlic Butter Baked Scallops are a go-to when I want something quick, elegant, and satisfying. The rich, buttery sauce and tender texture make it a reliable hit for dinner any day of the week.
Print
Garlic Butter Baked Scallops
- Total Time: 17 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
These garlic butter baked scallops are tender, juicy, and coated in flavorful butter and herbs. A quick and elegant seafood dinner ready in under 20 minutes.
Ingredients
12 large scallops
3 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C).
Pat scallops dry and place in a shallow baking dish.
Mix melted butter, garlic, salt, and pepper in a small bowl.
Pour garlic butter over scallops, coating evenly.
Bake for 10–12 minutes until scallops are opaque and lightly golden.
Garnish with parsley and serve immediately.
Notes
Add lemon juice or red pepper flakes for a flavor boost.
Use fresh herbs like thyme or dill for variety.
Serve with pasta, rice, or salad for a complete meal.
Broil briefly for a golden top, if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course, Seafood
- Method: Baking
- Cuisine: American
