Description
These garlic butter baked scallops are tender, juicy, and coated in flavorful butter and herbs. A quick and elegant seafood dinner ready in under 20 minutes.
Ingredients
12 large scallops
3 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C).
Pat scallops dry and place in a shallow baking dish.
Mix melted butter, garlic, salt, and pepper in a small bowl.
Pour garlic butter over scallops, coating evenly.
Bake for 10–12 minutes until scallops are opaque and lightly golden.
Garnish with parsley and serve immediately.
Notes
Add lemon juice or red pepper flakes for a flavor boost.
Use fresh herbs like thyme or dill for variety.
Serve with pasta, rice, or salad for a complete meal.
Broil briefly for a golden top, if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course, Seafood
- Method: Baking
- Cuisine: American
