Why You’ll Love This Recipe
I love this recipe because it’s fast, packed with flavor, and made with simple ingredients I usually have on hand. The steak gets a gorgeous crust from high-heat searing, and the garlic butter with paprika and lime gives it that irresistible Brazilian flair. Whether I’m serving it over rice or with roasted potatoes, it always feels like a restaurant-quality meal I made in minutes.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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1.5 lbs sirloin steak, cut into bite-sized cubes
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Salt and black pepper to taste
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1 tablespoon olive oil
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3 tablespoons unsalted butter
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6 cloves garlic, minced
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1 teaspoon smoked paprika
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½ teaspoon red chili flakes (optional)
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1 tablespoon chopped fresh parsley
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Juice of ½ lime
directions
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I start by seasoning the steak cubes generously with salt and black pepper.
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I heat the olive oil in a large skillet over medium-high heat.
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I add the steak in a single layer and sear it for 2–3 minutes per side until it’s browned and cooked to my liking. I do this in batches if needed to avoid crowding the pan. Once done, I remove the steak and set it aside.
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In the same skillet, I reduce the heat to medium and melt the butter.
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I stir in the garlic, smoked paprika, and chili flakes, and sauté for about a minute until the garlic is fragrant.
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I return the steak to the skillet and toss everything together to coat the beef in the garlicky, buttery sauce.
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I finish with a sprinkle of fresh parsley and a squeeze of lime juice for brightness.
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I serve it immediately—usually with rice, roasted potatoes, or a simple green salad.
Servings and timing
This recipe makes 4 servings, and it’s ready in just 20 minutes — with 10 minutes of prep and 10 minutes of cooking time.
Each serving comes in at approximately 410 kcal, making it a satisfying protein-packed meal.
Variations
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Add a side sauce: I sometimes serve it with chimichurri or a creamy cilantro lime sauce for dipping.
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Make it spicy: I add extra chili flakes or a drizzle of hot sauce for more heat.
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Use different cuts: Ribeye or New York strip work beautifully too—whatever steak I have on hand.
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Vegetable add-in: I’ve tossed in sautéed mushrooms or bell peppers at the end for a veggie boost.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I warm the steak gently in a skillet over low heat so it doesn’t overcook.
This dish isn’t ideal for freezing, as the texture of the steak changes, but it’s perfect for short-term meal prep.
FAQs
Can I use another cut of steak?
Yes, I’ve made this with ribeye, strip steak, and even tenderloin. As long as it’s a tender cut, it works well.
Is this dish spicy?
It’s mildly spicy if I include the chili flakes. I leave them out for a milder version or double them for more kick.
Can I cook this in advance?
I prefer it fresh for the best texture, but I’ve made it ahead and gently reheated it in a skillet with a little butter—it still tastes great.
What sides go well with it?
I usually serve it with rice, mashed potatoes, garlic bread, or a crisp green salad. It’s versatile and pairs well with almost anything.
How do I avoid overcooking the steak?
I sear it quickly over high heat in a single layer and remove it from the pan as soon as it’s browned. Resting it for a minute or two helps keep it juicy.
Conclusion
This garlic butter Brazilian steak is one of my favorite quick recipes when I want something savory, rich, and impressive with minimal effort. It’s a bold, flavorful dish that’s just as perfect for entertaining as it is for a casual dinner at home. I keep it in my regular rotation because it always delivers—fast.

Garlic Butter Brazilian Steak
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- Author: Mia
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Tender sirloin steak bites seared to perfection and tossed in a rich garlic butter sauce with smoky paprika and lime. A fast, flavorful, protein-packed dinner with bold Brazilian flair.
Ingredients
1.5 lbs sirloin steak, cut into bite-sized cubes
Salt and black pepper, to taste
1 tablespoon olive oil
3 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon red chili flakes (optional)
1 tablespoon fresh parsley, chopped
Juice of 1/2 lime
Instructions
Season steak cubes generously with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add steak in a single layer and sear for 2–3 minutes per side, working in batches if needed. Remove from skillet and set aside.
Reduce heat to medium, add butter to the skillet, and melt.
Stir in garlic, paprika, and chili flakes. Sauté for about 1 minute until garlic is fragrant.
Return steak to the skillet and toss to coat in the garlic butter sauce.
Finish with fresh parsley and a squeeze of lime juice. Serve immediately.
Notes
Use any tender steak cut like ribeye or New York strip.
For more heat, add extra chili flakes or hot sauce.
Add sautéed mushrooms or bell peppers for extra veggies.
Great served with rice, potatoes, or salad.
Reheat gently in a skillet to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Searing
- Cuisine: Brazilian-Inspired