I love how these rollups transform basic ingredients into something special and fun. They’re quick to assemble, great for sharing, and totally customizable. Whether I’m making them as a party snack, game-day appetizer, or a casual dinner, they’re always a hit. The garlic butter brushed on top gives the perfect finishing touch—and I can’t get enough of that golden crust.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Filling
1 pound ground beef
1/2 cup cooked bacon, crumbled
1/2 cup cheddar cheese, shredded
1/4 cup dill pickles, diced (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
Dough and Topping
1 tube refrigerated pizza dough or crescent roll dough
2 tablespoons garlic butter, melted
2 tablespoons fresh parsley, chopped (optional)
Directions
I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet over medium heat, I brown the ground beef and season it with salt, black pepper, garlic powder, onion powder, and chili powder. I drain off any excess fat.
Once off the heat, I stir in the crumbled bacon, shredded cheddar, and pickles if I’m using them. I let the filling cool slightly to keep the dough from getting soggy.
On a floured surface, I roll out the dough into a rectangle, leaving a border around the edges.
I evenly spread the beef mixture across the dough, then roll it tightly into a log, starting from the long side. I place it seam-side down on the baking sheet.
I brush the top of the roll generously with melted garlic butter.
I bake it for 15 to 20 minutes until the dough is golden brown and crisp.
I let it cool slightly before slicing into portions. For extra flavor and a pop of color, I garnish with chopped parsley.
Servings and Timing
This recipe makes 6 servings (from one large roll sliced into six pieces). It takes 20 minutes to prep and 20 minutes to cook, for a total time of 40 minutes. Perfect for parties, snacks, or an easy dinner.
Variations
When I want to change things up, I use mozzarella instead of cheddar for a milder cheese pull. I’ve also tried adding jalapeños or sriracha for a spicy version. Sometimes I swap the ground beef for ground turkey or plant-based meat alternatives—it still works great. For a breakfast twist, I add scrambled eggs and sausage instead of the beef mixture.
Storage/Reheating
If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 350°F oven for about 10 minutes to bring back the crispy texture. The microwave works in a pinch, but the dough stays crispier if I reheat them in the oven or air fryer.
FAQs
Can I make this recipe ahead of time?
Yes, I assemble the roll in advance and keep it covered in the fridge. When ready, I just brush it with garlic butter and bake.
Can I use crescent roll dough instead of pizza dough?
Absolutely. Crescent dough gives it a flakier texture, while pizza dough is chewier. I like both, depending on the vibe I want.
How do I keep the roll from getting soggy?
Letting the filling cool slightly before rolling it up helps a lot. I also avoid overfilling or adding too much cheese.
Can I freeze the rollups?
Yes, I freeze them after baking. Once cooled, I wrap each piece individually and reheat from frozen in the oven until warmed through.
What can I serve with these rollups?
They go great with dipping sauces like ketchup, mustard, ranch, or a spicy aioli. I sometimes serve them with a simple salad or roasted veggies to round out the meal.
Conclusion
These garlic butter cheeseburger rollups bring big flavor in a fun, easy-to-eat package. With crispy dough, melty cheese, and savory beef wrapped into every bite, they’re the kind of snack I make when I want comfort food with a twist. Whether I’m feeding a crowd or just treating myself, this recipe always satisfies.
Cheesy, beefy, and wrapped in golden buttery dough, these garlic butter cheeseburger rollups are the ultimate snack or party appetizer.
Ingredients
→ Filling
1 pound ground beef
1/2 cup cooked bacon, crumbled
1/2 cup cheddar cheese, shredded
1/4 cup dill pickles, diced (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
→ Dough and Topping
1 tube refrigerated pizza dough (or crescent roll dough)
2 tablespoons garlic butter, melted
2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook Beef: In a skillet over medium heat, brown the ground beef. Season with salt, pepper, garlic powder, onion powder, and chili powder. Drain excess fat.
Mix Filling: Remove from heat and stir in crumbled bacon, cheddar cheese, and pickles (if using). Let the mixture cool slightly.
Prepare Dough: On a floured surface, roll out dough into a rectangle. Spread beef mixture evenly, leaving a border along the edges.
Roll It Up: Roll dough tightly from the long edge into a log. Place seam-side down on the baking sheet.
Brush & Bake: Brush with melted garlic butter and bake for 15–20 minutes or until golden brown.
Slice & Serve: Slice into 6 portions. Garnish with chopped parsley, if desired. Serve warm.
Notes
Cool the filling slightly before assembling to avoid soggy dough.
Optional toppings like sesame seeds or a drizzle of burger sauce can enhance presentation.
These rollups reheat well and are great for lunchboxes or freezer meals.
