Description
Cheesy, beefy, and wrapped in golden buttery dough, these garlic butter cheeseburger rollups are the ultimate snack or party appetizer.
Ingredients
→ Filling
1 pound ground beef
1/2 cup cooked bacon, crumbled
1/2 cup cheddar cheese, shredded
1/4 cup dill pickles, diced (optional)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
→ Dough and Topping
1 tube refrigerated pizza dough (or crescent roll dough)
2 tablespoons garlic butter, melted
2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook Beef: In a skillet over medium heat, brown the ground beef. Season with salt, pepper, garlic powder, onion powder, and chili powder. Drain excess fat.
Mix Filling: Remove from heat and stir in crumbled bacon, cheddar cheese, and pickles (if using). Let the mixture cool slightly.
Prepare Dough: On a floured surface, roll out dough into a rectangle. Spread beef mixture evenly, leaving a border along the edges.
Roll It Up: Roll dough tightly from the long edge into a log. Place seam-side down on the baking sheet.
Brush & Bake: Brush with melted garlic butter and bake for 15–20 minutes or until golden brown.
Slice & Serve: Slice into 6 portions. Garnish with chopped parsley, if desired. Serve warm.
Notes
Cool the filling slightly before assembling to avoid soggy dough.
Optional toppings like sesame seeds or a drizzle of burger sauce can enhance presentation.
These rollups reheat well and are great for lunchboxes or freezer meals.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snacks & Appetizers
- Method: Baking
- Cuisine: American
