Description
These garlic butter smashed potatoes are crispy on the outside, tender on the inside, and packed with buttery garlic flavor—an easy side dish everyone loves.
Ingredients
2 lbs baby potatoes
¼ cup salted butter, melted (plus 1 Tbsp extra for brushing)
5 garlic cloves, finely chopped (do not use a garlic press)
2 Tbsp fresh thyme
½ tsp salt
¼ tsp ground black pepper
Instructions
Boil Potatoes:
Place baby potatoes in a large pot and cover with water. Add 1 Tbsp of salt and bring to a boil. Cook until fork-tender but not falling apart. Drain and set aside.
Preheat & Prep:
Preheat oven to 400°F (200°C). Melt ¼ cup butter in the microwave.
Season Potatoes:
In a large bowl, toss the boiled potatoes with the melted butter, garlic, fresh thyme, ½ tsp salt, and ¼ tsp pepper.
Smash & Bake:
Place seasoned potatoes on a baking sheet. Using a flat-bottomed glass, gently press each potato until flattened to about 1 inch thick.
Roast:
Bake for 40–45 minutes, or until golden and crispy at the edges.
Finish:
In the last 5 minutes, remove from oven and brush with the remaining 1 Tbsp melted butter. Serve warm and enjoy!
Notes
Don’t overboil the potatoes — they should be tender but not mushy.
Use fresh garlic and thyme for best flavor.
These pair perfectly with roasted meats or as a holiday side dish.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: American
- Method: Side Dish
- Cuisine: American
