Why I Love This Recipe

I love this recipe because it brings steakhouse flavors into my kitchen without the hassle. I don’t need the grill, and I don’t need multiple pans. The potatoes get irresistibly crispy, the steak is tender with a caramelized crust, and everything is coated in a rich, buttery garlic sauce that makes each bite pop. Plus, I can dress it up for entertaining or keep it rustic for family dinner—it always delivers.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Sirloin steak, cut into bite-sized pieces
Baby potatoes, halved or quartered
Butter, divided (for potatoes, steak, and garlic sauce)
Olive oil
Garlic, minced
Dried thyme
Dried rosemary
Salt and pepper
Fresh parsley, chopped (for garnish)

Directions

Sauté the Potatoes:
I start by heating a large skillet over medium heat. I add a tablespoon of butter and a splash of olive oil, then toss in the baby potatoes. I season them with salt, pepper, rosemary, and thyme, and let them cook undisturbed to develop that golden, crispy exterior. After about 10–12 minutes, when they’re tender and browned, I remove them from the pan and keep them warm.
Sear the Steak Bites:
In the same pan, I melt another tablespoon of butter. I lay the steak bites in a single layer—working in batches if needed—and season them again. I let them sear for 2–3 minutes per side to get a rich crust. Once done, I set them aside near the potatoes.
Make the Garlic Butter Sauce:
I lower the heat, then add the final tablespoon of butter to the skillet. I stir in the minced garlic and let it cook for about a minute until fragrant and golden. This step fills the whole kitchen with the most mouthwatering aroma.
Bring It All Together:
I return the steak and potatoes to the skillet, tossing everything gently to coat in the garlic butter. I finish it with a sprinkle of fresh parsley before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Different protein: I’ve made this with chicken breast chunks or shrimp for variety, adjusting cook time as needed.
Add vegetables: Green beans, asparagus, or mushrooms sautéed alongside the potatoes make a nice addition.
Extra heat: A pinch of red chili flakes or cayenne pepper adds a welcome kick.
Cheesy twist: A sprinkle of grated Parmesan over the finished dish adds another layer of richness.
Swap the herbs: Sometimes I use Italian seasoning or fresh herbs from the garden for a seasonal twist.

Storage/Reheating

I let leftovers cool before storing in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet over medium heat with a dab of butter or oil to revive the crispiness and flavor. The microwave is faster, but it softens the texture.

To freeze, I spread cooled steak bites and potatoes in a single layer to freeze, then transfer to a freezer-safe bag or container. They’ll keep for about 2 months. I reheat directly from frozen in a skillet to retain texture.

FAQs

Can I use a different cut of steak?

Yes, I’ve also used ribeye and strip steak. Any well-marbled cut works well—just make sure to cut it into evenly sized pieces so they cook at the same rate.

How do I get the potatoes extra crispy?

I make sure to dry the potatoes well before cooking and give them room in the skillet so they roast instead of steam. Letting them sit without stirring too often helps them develop a golden crust.

What type of skillet works best?

I prefer a cast iron skillet for this recipe. It holds heat well and gives the best sear and crisp. A stainless steel pan also works great.

Can I make this dish dairy-free?

Definitely. I replace the butter with vegan butter or all olive oil. The flavor changes slightly, but the dish remains delicious and satisfying.

What can I serve this with?

It’s hearty on its own, but I like adding a green salad, sautéed veggies, or crusty bread to soak up that garlic butter. For brunch, I even pair it with poached eggs.

Conclusion

Garlic butter steak bites and potatoes is the kind of meal I make when I want maximum comfort and flavor with minimal effort. It’s got everything I love—crisp textures, juicy bites, and a buttery, garlicky finish that feels like pure indulgence. Whether I’m feeding the family or treating myself, this dish always satisfies, and I know I’ll be making it again and again.