Description

Juicy steak bites and crispy potatoes tossed in a rich garlic butter sauce—this one-pan recipe is tender, flavorful, and totally crave-worthy. Perfect for weeknights or dinner parties!

Ingredients

Sirloin steak, cut into bite-sized pieces

Baby potatoes, halved or quartered

3 tbsp butter, divided

1 tbsp olive oil

4 cloves garlic, minced

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

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Instructions

Sauté the Potatoes:
Heat a large skillet over medium heat. Add 1 tbsp butter and olive oil. Add potatoes and season with salt, pepper, rosemary, and thyme. Let them cook undisturbed for 10–12 minutes, stirring occasionally until golden and tender. Remove and keep warm.

Sear the Steak Bites:
In the same pan, add another tbsp of butter. Place steak bites in a single layer. Season with salt and pepper. Sear for 2–3 minutes per side until browned. Remove and set aside.

Make the Garlic Butter Sauce:
Reduce heat. Add the final tbsp of butter and the minced garlic. Stir constantly for about 1 minute until fragrant and golden.

Combine and Serve:
Return the steak and potatoes to the pan. Toss everything in the garlic butter until well coated. Sprinkle with chopped parsley and serve hot.

Notes

Different protein: Substitute steak with chicken or shrimp.

Add veggies: Try green beans, asparagus, or mushrooms.

Spice it up: Add red chili flakes or cayenne.

Cheesy finish: Sprinkle grated Parmesan before serving.

Herb options: Use Italian seasoning or fresh herbs from the garden.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Main Dish
Method: Stovetop, One-Pan
Cuisine: American