Name: Garlic Butter Steak Bites with Crispy Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lbs sirloin steak, cut into bite-sized cubes; 1 1/2 lbs baby yellow potatoes, halved or quartered if large; 4 tablespoons unsalted butter; 1 tablespoon olive oil; 6 cloves garlic, minced; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Optional: red pepper flakes, for heat

Why You’ll Love This Recipe

I love this recipe because it hits all the right notes: rich, buttery steak, crispy potatoes, and fresh herbs. It’s all done in a single skillet, which means minimal cleanup. The garlic butter sauce coats everything in savory goodness, and the optional red pepper flakes add just the right touch of heat if I’m in the mood. It’s a balanced meal with protein, carbs, and plenty of flavor that’s ready in just 30 minutes.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 1/2 lbs sirloin steak, cut into bite-sized cubes
1 1/2 lbs baby yellow potatoes, halved or quartered if large
4 tablespoons unsalted butter
1 tablespoon olive oil
6 cloves garlic, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Optional: red pepper flakes, for heat

directions

I start by placing the potatoes in a pot of salted water and bringing it to a boil. After about 10 minutes, when they’re just tender, I drain them and set them aside.
In a large skillet, I heat the olive oil and 1 tablespoon of butter over medium-high heat.
I add the cooked potatoes in a single layer, season with salt and pepper, and let them sauté for 5 to 6 minutes until they’re golden and crispy, stirring occasionally. Then I transfer them to a plate.
Using the same skillet, I sear the steak bites in a single layer so they brown nicely, seasoning with salt and pepper. I cook them for about 2–3 minutes per side, depending on how done I want them.
I reduce the heat to medium, then add the remaining butter along with the garlic, thyme, and rosemary. I stir everything until it becomes fragrant—about a minute.
Finally, I return the potatoes to the skillet, tossing everything to coat in that incredible garlic butter. I let it all cook for another 1–2 minutes to reheat.
I remove the skillet from the heat, sprinkle over some fresh parsley, and, if I’m craving spice, a few red pepper flakes. Then it’s time to serve.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: 420 kcal per serving

Variations

I sometimes swap the sirloin for ribeye or New York strip if I want a richer bite.
For a low-carb version, I use cauliflower florets instead of potatoes.
When I want extra flavor, I toss in mushrooms or onions while the steak sears.
If I need to stretch the meal, I serve it over a bed of rice or buttered noodles.
I also like changing up the herbs—oregano or Italian seasoning works well too.

storage/reheating

To store leftovers, I place them in an airtight container in the fridge for up to 3 days. When reheating, I use a skillet over medium heat to help the steak stay juicy and the potatoes crisp. Microwaving is an option, but it tends to soften the potatoes and dry out the meat a bit.

FAQs

How do I keep the steak bites tender?

I make sure not to overcrowd the pan and avoid overcooking. High heat and a short sear time help lock in the juices.

Can I make this recipe ahead of time?

Yes, I sometimes prep the potatoes and cut the steak in advance. When ready to eat, I just follow the cooking steps and everything comes together fast.

What other cuts of beef work for this recipe?

Besides sirloin, I’ve used ribeye, tenderloin, and even flank steak. I just keep an eye on doneness since each cut varies in tenderness.

Is this recipe gluten-free?

Yes, as long as the butter and spices are free of additives, this dish is naturally gluten-free.

Can I make this in the oven instead?

While I prefer the stovetop for that perfect sear, I’ve roasted the potatoes and broiled the steak before. It still turns out delicious, though it takes a bit longer.

Conclusion

This Garlic Butter Steak Bites with Crispy Potatoes recipe is a go-to in my kitchen when I want something fast, comforting, and flavorful. It’s ideal for weeknight dinners, yet impressive enough for guests. Everything cooks in one pan, cleanup is a breeze, and the end result is a delicious, satisfying meal I know I’ll make again and again.