Description
Juicy steak bites and crispy golden potatoes cooked in rich garlic herb butter. This one-pan garlic butter steak & potatoes is ready in 25 minutes and perfect for weeknight dinners.
Ingredients
1½ lbs sirloin steak, cut into 1-inch cubes
1 lb Yukon Gold potatoes, diced ½-inch
4 tbsp unsalted butter, divided
1 tbsp olive oil
4 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried oregano
½ tsp kosher salt
½ tsp black pepper
Fresh parsley, chopped (for garnish)
Instructions
Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and 2 tbsp butter.
Add diced potatoes, minced garlic, rosemary, oregano, salt, and pepper. Cook undisturbed for 7–8 minutes to form a crust, then stir and cook another 3–4 minutes until potatoes are fork-tender. Transfer to a plate and set aside.
Increase skillet heat to high. Add remaining 2 tbsp butter. Add steak cubes and sear for 1 minute without moving, then toss and cook an additional 1–2 minutes until browned and cooked to desired doneness.
Return cooked potatoes to the skillet, toss to coat everything in the garlic butter, and heat through.
Garnish with chopped fresh parsley and serve immediately.
Notes
Use a cast iron skillet for the best sear on both potatoes and steak.
For extra flavor, finish with a squeeze of lemon or a sprinkle of parmesan.
Adjust herb blend to your taste — thyme or Italian seasoning work great too.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-Seared / Sautéing
- Cuisine: American
