Description
A quick and healthy roasted veggie side dish made with garlic, herbs, and colorful vegetables. Perfect for any dinner table and ready in under an hour.
Ingredients
3 medium potatoes, diced
2 large carrots, sliced
2 medium zucchinis, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine diced potatoes, sliced carrots, and zucchini.
Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until evenly coated.
Spread the vegetables in a single layer on the baking sheet.
Roast for 25–30 minutes, stirring halfway through, until vegetables are tender and golden brown.
Garnish with freshly chopped parsley and serve warm.
Notes
For added flavor, sprinkle with grated Parmesan before serving.
Make it spicy with a pinch of red pepper flakes.
Great as a leftover – reheat in a skillet or air fryer for crispiness.
Use rainbow carrots or baby potatoes for a more vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
