Soft, fluffy, and full of garlicky flavor—this garlic naan bread recipe is perfect with curries, soups, or as a savory side.

2 tsp active dry yeast

1 tsp sugar

½ cup warm water

2 ½ cups all-purpose flour

½ tsp baking powder

½ tsp salt

¼ cup plain yogurt (Greek or regular)

2 tbsp olive oil (or melted butter)

¼ cup warm milk

For Garlic Butter:

3 tbsp butter, melted

2 cloves garlic, minced

2 tbsp fresh cilantro or parsley, chopped

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In a small bowl, dissolve yeast and sugar in warm water. Let sit 5–10 minutes until frothy.

In a large bowl, whisk flour, baking powder, and salt. Add yeast mixture, yogurt, oil, and warm milk. Mix until dough forms.

Knead on a floured surface for 5–7 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise 1 hour or until doubled in size.

Punch down dough and divide into 6–8 pieces. Roll each piece into an oval or circle about ¼ inch thick.

Heat a cast-iron skillet or nonstick pan over medium-high heat. Cook each naan 1–2 minutes per side until puffed and golden brown spots appear.

Mix melted butter, garlic, and cilantro. Brush over hot naan before serving.

For extra-soft naan, cover cooked breads with a towel to trap steam.

Can be made ahead and reheated in the oven or skillet.

Substitute whole wheat flour for half of the all-purpose for a heartier texture.

Great for wraps, pizzas, or dipping in hummus and curry.