Why You’ll Love This Recipe
I love making these fries because they’re simple, flavorful, and a bit lighter than the deep-fried version. The garlic butter infuses every bite with rich, aromatic flavor while the Parmesan adds a cheesy finish. They’re perfect as a side dish, snack, or party favorite.
ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- 2 large russet potatoes, cut into ½-inch fries
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
directions
- Preheat the air fryer to 380°F (190°C).
- Rinse the cut fries under cold water, then pat them completely dry with a kitchen towel.
- In a large bowl, toss the fries with olive oil (or melted butter), minced garlic, salt, and pepper until evenly coated.
- Arrange the fries in a single layer in the air fryer basket. I cook them in batches if needed to avoid overcrowding.
- Air-fry for 12–15 minutes, shaking the basket halfway through, until golden and crisp.
- Transfer the fries to a serving bowl and immediately sprinkle with grated Parmesan. Toss gently to coat.
- Garnish with fresh parsley if desired, and serve hot.
Servings and timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: ~220 kcal per serving
Variations
I sometimes use sweet potatoes for a different flavor and a bit of natural sweetness. For a spicy version, I add a pinch of cayenne pepper or smoked paprika to the seasoning mix. Truffle oil is a fancy upgrade that I drizzle on just before serving.
storage/reheating
I store leftover fries in an airtight container in the refrigerator for up to 2 days. To reheat, I pop them back into the air fryer at 375°F for a few minutes until crispy again. I avoid the microwave since it makes them soggy.
FAQs
Do I have to soak the fries before cooking?
No, but rinsing and drying them removes excess starch and helps them crisp up better in the air fryer.
Can I use frozen fries?
Yes, I can use store-bought frozen fries and season them after cooking for a quicker version.
Can I make these dairy-free?
Yes, I skip the Parmesan or use a dairy-free alternative for a similar cheesy flavor.
What dipping sauces go well with these fries?
I love dipping them in garlic aioli, ranch, ketchup, or even a spicy sriracha mayo.
What other seasonings can I try?
I mix it up with Italian seasoning, lemon zest, or a sprinkle of onion powder for variety.
Conclusion
These Garlic Parmesan Air Fryer French Fries are my go-to for a quick and flavorful side. They’re crispy, cheesy, and garlicky—everything I want in a fry without all the oil. Whether I’m making them for dinner or game night, they disappear fast!
Print
Garlic Parmesan Air Fryer French Fries
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Crispy on the outside, tender inside—these garlic-Parmesan fries are your go-to healthy side or snack, done perfectly in the air fryer.
Ingredients
2 large russet potatoes, cut into ½-inch fries
2 tablespoons olive oil or melted butter
2 cloves garlic, minced
¼ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat air fryer to 380°F (190°C).
Rinse and pat dry the cut fries.
Toss fries with oil or butter, garlic, salt, and pepper in a bowl.
Arrange fries in a single layer in the air fryer basket. Cook in batches if needed.
Air-fry for 12–15 minutes, shaking halfway through, until golden and crispy.
Transfer fries to a bowl, sprinkle with Parmesan, and toss to coat.
Garnish with parsley and serve hot.
Notes
Use sweet potatoes for a variation.
Add cayenne, paprika, or truffle oil for extra flavor.
Dairy-free options: omit or use vegan Parmesan.
Serve with dips like garlic aioli, ranch, or sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
