A hearty one-skillet meal with golden roasted potatoes, juicy chicken, and a cheesy garlic Parmesan sauce—easy comfort food in under 40 minutes.

Olive oil

Chicken tenderloins or chicken breast pieces (bite-sized)

Baby potatoes (halved)

Paprika

Poultry seasoning

Black pepper

Butter

Garlic (minced)

Garlic Parmesan wing sauce

Shredded mozzarella cheese

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Preheat oven to 400°F. Grease or line a baking sheet.

Toss halved potatoes with 1 tbsp olive oil, paprika, poultry seasoning, and black pepper. Roast for 20 minutes until golden and tender.

Meanwhile, season chicken with remaining seasoning mix.

In a skillet, heat remaining 1 tbsp olive oil. Add chicken and cook 7–10 minutes until browned and cooked through.

Stir in butter and minced garlic. Sauté briefly until fragrant.

Add roasted potatoes to the skillet, turn off heat, pour in garlic Parmesan wing sauce, and toss to coat.

Sprinkle mozzarella over top. Cover skillet and let sit for ~5 minutes to melt cheese.

Serve warm, directly from the skillet.

Air-fry potatoes at 400°F for 20 minutes instead of roasting.

Swap mozzarella for cheddar, Monterey Jack, or shaved Parmesan.

Add cherry tomatoes, green beans, or mushrooms for extra veg.

Use garlic butter or buffalo sauce if garlic Parmesan wing sauce isn’t available.

Spice it up with red pepper flakes or Cajun seasoning.