Description
These homemade cottage cheese bagels are packed with protein, flavored with garlic and Parmesan, and baked to soft, chewy perfection in just 35 minutes.
Ingredients
For the Dough:
1 cup cottage cheese (full-fat or low-fat)
1 cup self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
1 large egg
2 tbsp grated Parmesan cheese
1 tsp garlic powder
½ tsp salt
Optional Topping:
1 egg, beaten (for egg wash)
Extra grated Parmesan cheese or garlic seasoning
Instructions
Prep the Dough: Blend cottage cheese in a blender or food processor until smooth (about 30 seconds). In a large bowl, combine blended cottage cheese, egg, self-rising flour, Parmesan, garlic powder, and salt to form a sticky dough.
Shape Bagels: Lightly flour a work surface. Divide dough into 4 equal portions. Roll each into a 6–7 inch rope, then connect ends to form bagels. Place on a parchment-lined baking sheet.
Add Toppings: Brush each bagel with egg wash. Sprinkle with extra Parmesan or garlic seasoning if desired.
Bake: Preheat oven to 375°F (190°C). Bake for 22–25 minutes or until golden and firm. For a crispier crust, broil for 1–2 minutes at the end.
Serve: Let cool for 5 minutes. Slice and enjoy warm with butter, cream cheese, or use as sandwich bread.
Notes
Gluten-Free Option: Use a 1:1 gluten-free flour blend that includes baking powder and salt.
Dairy-Free Option: Use dairy-free cottage cheese and replace Parmesan with nutritional yeast.
Flavor Variations: Add 1 tsp dried oregano, rosemary, or Italian seasoning; add red pepper flakes for a spicy kick.
Low-Carb Option: Try almond flour (start with ¾ cup and adjust as needed).
Storage: Store in an airtight container at room temp for 2 days, refrigerate for 5 days, or freeze (sliced) up to 3 months. Reheat in toaster oven.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course, Snack, Breakfast
- Method: Skillet (Baking)
- Cuisine: American
