Garlic Parmesan Crockpot Chicken and Potatoes

Why You’ll Love This Recipe

I love how simple and fuss-free this recipe is—perfect for busy weeknights or lazy weekends. The slow cooker does all the heavy lifting, leaving me with juicy chicken and perfectly cooked potatoes, all infused with garlic and parmesan. The Italian seasoning brings everything together beautifully, and the optional red pepper flakes give it a subtle kick. Plus, cleanup is minimal, which makes this dish even more appealing.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

– 4 boneless, skinless chicken breasts
– 1.5 pounds baby potatoes, halved
– 1 cup chicken broth
– 1/2 cup grated parmesan cheese
– 4 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional)
– 2 tablespoons olive oil
– Fresh parsley for garnish (optional)

directions

1. I start by washing and halving the baby potatoes, then mincing the garlic cloves.

2. I rub the chicken breasts with olive oil, Italian seasoning, salt, pepper, and red pepper flakes (if I’m using them).

3. I place the potatoes at the bottom of the crockpot and then layer the seasoned chicken breasts on top.

4. I pour in the chicken broth, making sure it coats everything well.

5. I sprinkle the garlic over the chicken and then top it with the grated parmesan cheese.

6. I cover the crockpot and let it cook on low for 6–7 hours or on high for 3–4 hours.

7. I check that the chicken is fully cooked (165°F internal temp) and that the potatoes are fork-tender.

8. I gently remove everything and spoon any leftover sauce over the top for extra flavor.

9. If I have parsley on hand, I chop some and sprinkle it over the dish before serving.

Servings and timing

This recipe serves 4 people and takes about 10 minutes to prep, with a total cook time of 3–4 hours on high or 6–7 hours on low in the crockpot.

Variations

I sometimes swap the chicken breasts for boneless thighs when I want a richer, juicier bite. For a different twist, I add a splash of lemon juice or zest for a bit of brightness. If I’m craving more vegetables, I throw in some carrots or green beans during the last hour of cooking. And when I want a crisp finish, I pop the chicken under the broiler for a few minutes before serving.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. When I reheat, I use the microwave or warm everything gently in a pan on the stovetop, adding a splash of broth to keep it moist. This dish also freezes well—just make sure to cool it completely before freezing. When I want to reheat from frozen, I let it thaw overnight in the fridge and warm it up the next day.

FAQs

What kind of potatoes work best for this recipe?

I like using baby potatoes because they cook evenly and hold their shape well. Yukon Gold or red potatoes also work great if that’s what I have on hand.

Can I use frozen chicken breasts?

I prefer to use thawed chicken for this recipe to ensure even cooking and better texture. If I need to use frozen, I make sure to thaw them completely in the fridge before starting.

Can I make this dish dairy-free?

Yes, I can skip the parmesan cheese or use a dairy-free alternative. The dish will still be flavorful thanks to the garlic and herbs.

How do I know when the chicken is fully cooked?

I always use a meat thermometer to check that the internal temperature has reached 165°F (75°C). That way, I know it’s safe to eat and perfectly juicy.

What can I serve with this recipe?

This dish is pretty complete on its own, but sometimes I like to serve it with a simple green salad, some roasted vegetables, or crusty bread to soak up the sauce.

Conclusion

Garlic Parmesan Crockpot Chicken and Potatoes is one of my favorite go-to meals when I want something hearty, flavorful, and effortless. The slow cooker does all the work, and I end up with a dish that’s comforting and crowd-pleasing every time. Whether I’m feeding the family or just looking for something satisfying for dinner, this recipe always delivers.