Description
A high-protein, low-carb white pizza made with a cheesy cottage cheese crust, fresh spinach, and garlic. Perfect for a healthy, gluten-free twist on pizza night.
Ingredients
½ cup cottage cheese
1 egg
¼ cup almond flour
½ cup cooked spinach, chopped
¼ cup shredded mozzarella
1 tsp minced garlic
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a blender or food processor, combine cottage cheese, egg, and almond flour. Blend until smooth.
Spread the batter into a round pizza shape on the prepared baking sheet.
Bake for 12–15 minutes, until crust is firm and lightly golden.
In a skillet, sauté spinach with garlic until fragrant and excess moisture is cooked off.
Spread the garlic-spinach mixture evenly over the baked crust.
Top with shredded mozzarella and return to the oven for 5–7 minutes, or until cheese is melted and bubbly.
Slice and serve warm.
Notes
Add red pepper flakes for a spicy kick.
Use low-fat cottage cheese for fewer calories.
Try topping with grilled chicken for extra protein.
Best enjoyed fresh, but leftovers can be stored in the fridge and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Snack
- Method: Baked
- Cuisine: American
