A spooky-sweet Halloween snack made with popcorn, white chocolate drizzle, and candy eyes. Perfect for parties, movie nights, or trick-or-treat fun!

8 cups popped popcorn (plain or lightly salted)

1 cup white chocolate chips or white candy melts

Candy eyes (store-bought)

Optional: black decorating gel for extra facial details

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Line a large baking sheet with parchment paper. Spread popped popcorn evenly across the surface.

In a microwave-safe bowl, melt white chocolate chips or candy melts in 20-second intervals, stirring in between until smooth.

Drizzle the melted white chocolate over the popcorn using a spoon or piping bag.

While the chocolate is still warm, place candy eyes randomly on the popcorn to resemble little “ghosts.”

Optional: Use black decorating gel to add ghostly mouths for extra character.

Allow chocolate to set completely at room temperature or refrigerate for quicker results. Break apart gently and serve.

Use air-popped or bagged popcorn for convenience.

Candy eyes can be found in baking aisles or online during Halloween season.

Store in an airtight container for up to 3 days.

Add a pinch of sea salt for a sweet-and-salty twist.