Description
These rich, fudgy almond butter brownies are flourless, naturally gluten-free, and loaded with dark chocolate chips—perfect for a healthier dessert fix.
Ingredients
1 cup creamy almond butter
2 large eggs
½ cup honey
1 tablespoon vanilla extract
½ cup unsweetened cocoa powder
½ teaspoon sea salt
1 teaspoon baking soda
1 cup dark chocolate chips
Instructions
Preheat oven to 325°F (163°C). Grease a 9×13 inch baking dish.
In a large bowl, stir almond butter until smooth.
Add eggs, honey, and vanilla. Mix until well combined.
Stir in cocoa powder, sea salt, and baking soda until batter is smooth.
Fold in dark chocolate chips.
Spread batter evenly in the prepared baking dish.
Bake for 30–40 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Let cool completely before cutting into squares.
Notes
Substitute almond butter with peanut or cashew butter for a different flavor.
For vegan brownies: use 2 flax eggs and swap honey with maple syrup.
Stir in chopped nuts or instant coffee granules for added texture or richness.
Add toppings like sea salt, melted chocolate, or a swirl of almond butter before baking.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
